EASY EGGPLANT RECIPE FRIED

EASY EGGPLANT RECIPE FRIED

This fried eggplant recipe is what dreams are made of! We start by making the perfect coating with a combination of panko, spices, and a perfect crunch. Combine the coating with perfectly sliced eggplant and a bit of oil and you have a delicious eggplant dish!

Ingredients

• 1 large eggplant, sliced into 1/2 inch thick rounds
• 1 1/2 cups of panko bread crumbs
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs, beaten
• 2 tablespoons oil (for pan)
• 2 tablespoons olive oil

Instructions

1. Slice the eggplant into 1/2 inch rounds.
2. In a medium-sized bowl, mix together the panko, garlic powder, Italian seasoning, onion powder, salt, and pepper.
3. In another bowl, whisk the eggs until well combined.
4. Dip each eggplant slice in the egg, then coat with the panko mixture. Make sure to press down firmly so the coating sticks.
5. Heat the oil in a large skillet over medium heat. Fry the eggplant slices until golden brown, about 2-3 minutes per side.
6. Serve hot with a drizzle of olive oil and enjoy!

FAQs

Q: Can I make the fried eggplant ahead of time?
A: Yes, you can make these ahead of time by prepping the eggplant and storing them in the fridge. When ready to cook, heat the oil and fry the eggplant until golden brown.

Video

Check out this video for step-by-step instructions on how to make the perfect fried eggplant.

Recommended Product

If you’re looking for an easy way to make perfect fried eggplant, check out this Eggplant Frying Pan Set from Amazon. It comes with a frying pan, spatula, and even a recipe book so you can perfect your eggplant dish.


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Fried Eggplant Recipe

Fried Eggplant Recipe

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EASY EGGPLANT RECIPE FRIED

Quick and Easy Weeknight Dinners for Busy Professionals – A Collection of Recipes

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Easy Fried Eggplant Recipe | Allrecipes

Easy Fried Eggplant Recipe | Allrecipes

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