EASY FUDGE RECIPE WITH CAKE ICING

EASY FUDGE RECIPE WITH CAKE ICING

Looking for an indulgent and delicious dessert? Look no further than our Homemade Frosted Fudge cake. This deliciously creamy and rich cake is the perfect balance of sweetness, without being overbearing. The fudge frosting just takes it over the top. This cake is perfect for any special occasion, or just a fun treat!

Ingredients

  • 2 cups sugar
  • 1¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Fudge Frosting

  • 2/3 cup butter
  • 3/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup evaporated milk or regular milk
  • 1 tsp vanilla extract

fudge cakeInstructions

Preheat oven to 350°F. Grease and flour a 13” x 9” baking pan.

In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda and salt. Whisk to combine.

In a separate bowl, combine the eggs, buttermilk, oil and vanilla extract. Whisk until thoroughly combined.

Add the wet ingredients to the dry ingredients and mix together on low speed just until incorporated. Gradually add the boiling water and mix together until a thick batter forms. Pour batter into the prepared baking pan and spread evenly.

Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.

fudge cake with easy fudge frostingFudge Frosting

In a medium saucepan, melt the butter over medium heat. Add cocoa powder and stir until smooth. Remove from heat and stir in the powdered sugar and evaporated milk (or regular milk). Beat the mixture until creamy. Add the vanilla extract and mix until combined.

Spread the frosting over the cooled cake, refrigerate for 30 minutes before serving.

Frequently Asked Questions (FAQs)

How long do I need to bake this cake?

This cake needs to be baked for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Simply prepare the frosting, spread it over the cooled cake, and refrigerate for 30 minutes before serving.

Watch this video on how to make the Perfect Fudge Cake:

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ALL I WANNA DO Is BAKE!: Hot Fudge!

EASY FUDGE RECIPE WITH CAKE ICING

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