EASY HAM QUICHE RECIPES WITH FROZEN PIE CRUST

EASY HAM QUICHE RECIPES WITH FROZEN PIE CRUST

What’s better food than a home-cooked cheesy quiche? Flavorful bacon, fresh spinach, eggs, and cheese let you make something delicious without breaking the bank or having to leave your kitchen. We’ve got an updated version of the classic quiche that’s sure to make your mouth water.

Cheesy Spinach Quiche with Bacon

Cheesy Spinach Quiche with Bacon

This quiche is a cinch to make but it packs a great flavor punch. You’ll need:

  • 9 inch pie crust
  • 5 slices bacon, cooked and diced
  • 1/3 cup onion, finely diced
  • 8 ounces baby spinach leaves
  • 1/2 cup small curd cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 3/4 cup milk
  • 3 large eggs, slightly beaten
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground pepper

The first thing you’ll want to do is preheat your oven to 375 degrees. While the oven is preheating, cook the bacon over medium heat until it is crispy. Remove from the pan and drain on a paper towel. On the same pan, cook the diced onions until translucent. In a separate bowl, mix together the cottage cheese and cheddar cheese.

Once the oven is preheated, press the pie crust into a 9-inch pie plate. Put the baby spinach leaves in the bottom of the pie crust. Spread the onions and bacon over the top of the spinach leaves. Sprinkle the cheese mixture over the top of the onions and bacon.

In a separate bowl, whisk together the milk and eggs until combined. Add the flour, salt, garlic powder, and pepper to the mixture and mix until combined. Pour this mixture over the top of the cheese layer in the pie crust. Bake in the preheated oven for 40 minutes, or until the center is set and the quiche is golden brown on the top.

This quiche is sure to please for breakfast, lunch, or dinner. Serve it with a simple side salad or enjoy it as is. If you have leftovers, no worries – it stores in the refrigerator for up to 3 days.

Ham and Cheese Quiche

Ham and Cheese Quiche

This is an easy one-crust quiche that your whole family will love. You’ll need:

  • 1 9-inch unbaked pie shell
  • 6 ounces cooked ham, diced
  • 1 cup shredded Swiss cheese
  • 2 tablespoons Inion, finely diced
  • 1/3 cup mushrooms, sliced
  • 3 eggs
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preheat your oven to 350 degrees. Place the pie crust in an ungreased 9-inch pie plate. In a small bowl, combine the ham, Swiss cheese, onion, and mushrooms. Sprinkle this mixture in the bottom of the pie crust.

In a separate bowl, whisk together the eggs and cream until combined. Stir in the salt and pepper, and pour the mixture over the ham and cheese mixture. Bake in the preheated oven for 30 to 35 minutes, or until the quiche is golden brown on top and the center is set. Let the quiche cool for 10 minutes before slicing and serving.

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These quiches are great for any occasion and just as tasty cold or re-heated. Put your own twist on it by adding your favorite cheeses and various herbs and spices. There’s no wrong way to make this delicious dish. Enjoy!


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Ham And Cheese Quiche | Leftover Ham Recipe – This Delicious House

Ham and Cheese Quiche | Leftover Ham Recipe - This Delicious House

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Basic Cheesy Spinach Quiche With Bacon – The Chunky Chef

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EASY HAM QUICHE RECIPES WITH FROZEN PIE CRUST

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