EGG WITH BACON RECIPE

EGG WITH BACON RECIPE

Weekend brunch is a favorite activity for friends and family. One popular menu item is bacon and eggs. The combination of crispy bacon and runny eggs is a classic favorite for any brunch gathering. Here, we will show you how to make a perfect bacon and egg dish that is sure to impress your friends and family.

Classic Bacon and Eggs

Cooking bacon and eggs in a pan.

Ingredients:

  • 1 pound of bacon
  • Salt and pepper to taste
  • 1 tablespoon of butter (optional)
  • 2-3 eggs

Instructions:

  1. Preheat a large skillet over medium-high heat. Place bacon in pan and cook until it is crispy, about 5-7 minutes. Flip bacon every two minutes for even cooking.
  2. After bacon is cooked, remove from the skillet and place on a plate lined with paper towels. Season with salt and pepper to taste.
  3. In the same skillet, add butter (optional). Swirl butter around in the pan until melted. Crack eggs into the same pan and cook until they are cooked to desired doneness.
  4. Place cooked eggs on plates and top with bacon. Serve and enjoy.

Frequently Asked Questions:

  • What temperature should the skillet be? – The skillet should be preheated to a medium-high heat.
  • How long do I cook the bacon and eggs? – Bacon should be cooked for 5-7 minutes and eggs to desired doneness.

If you’re still unsure how to cook up the perfect bacon and eggs dish, you can also watch our how-to video below:

Quick Brunch: Bacon Baked Eggs

Baked bacon and eggs on a baking sheet in the oven.

Ingredients:

  • 1 pound of bacon
  • 1 teaspoon of olive oil
  • 12 eggs
  • 1/2 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or foil. Cut bacon into pieces and place onto the baking tray.
  2. In a bowl, whisk together eggs, olive oil, oregano, salt and pepper. Pour egg mixture on top of the bacon.
  3. Bake for 15 minutes, until the eggs are set. Serve hot.

Frequently Asked Questions:

  • What other toppings can I use? – Feel free to add any of your favorite toppings like diced peppers, onions, mushrooms, etc.
  • How do I make sure the eggs are cooked through? – Check the center of the eggs to make sure they are cooked through before serving.

Don’t forget the right tools to make the perfect bacon and eggs dish. We recommend the T-fal Easy Care Nonstick Fry Pan Set. It comes with three different sizes to fit all your cooking needs. It has thermo-spot technology that indicates when your pan is ready to cook, helping you make sure all your food is cooked to perfection. Click here to check it out!


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Recipe Doodle: BAKED BACON AND EGGS

EGG WITH BACON RECIPE

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Quick Brunch: Bacon Baked Eggs – Kavey Eats

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Classic Bacon And Eggs – Ruled Me

Classic Bacon and Eggs - Ruled Me

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