Are you looking for eggless and gluten-free pasta dough recipes? You have come to the right place! We have some delicious recipes that will help you create delicious and hearty dishes that are both delicious and nutritious.
Gluten Free and Egg Free Pasta Dough | FaveGlutenFreeRecipes.com
This recipe for gluten-free and egg-free pasta dough is easy to make and lies somewhere in between a regular pasta dough and a vegan one. The pasta dough is made from only a few ingredients and can be used to make any type of pasta such lasagna, ravioli, or even more adventurous creations.
Ingredients:
- 3 3/4 cups all-purpose gluten-free flour (or dry measure equivalent of 500 grams)
- 1 1/2 teaspoon xanthan gum
- 2 teaspoons salt
- 5 tablespoons olive oil
- 1 cup warm water (250 ml)
Instructions:
- In a large bowl, sift together all-purpose gluten-free flour, xanthan gum, and salt.
- Add the olive oil and warm water, mixing with a spoon. Then, using your hands, knead the dough for 5 minutes.
- Using a rolling pin knead the dough on a lightly floured surface.
- Roll the dough out to desired thinness or thickness.
- Cut the dough into your desired shape.
- Cook the pasta in salted, boiling water for 2-3 minutes.
- Stir the pasta to ensure it is all cooked evenly.
- Drain the pasta and serve.
This gluten-free and egg-free pasta dough can be used to make any kind of pasta. Add your favorite herbs and spices to change up the flavor. Serve the pasta along with your favorite sauce. Enjoy!
Homemade Vegan Pasta Recipe (Eggless Pasta Dough) – Bianca Zapatka
This vegan and eggless pasta dough recipe is simple and yields delicious, homemade pasta. It is made with vegetable stock and vitamin- and mineral-rich spinach and some savory herbs.
Ingredients:
- 200 g spinach leaves
- 150 ml vegetable stock
- 1 tablespoon fresh thyme leaves
- 2 tablespoons fresh oregano leaves
- 2 tablespoons olive oil
- 350 g all-purpose flour
Instructions:
- In a small saucepan, bring the vegetable stock to a boil. Add the spinach and herbs. Reduce the heat and simmer for 5 minutes.
- Strain the spinach mixture and save the vegetable broth for later use.
- In a food processor, combine the cooked spinach and olive oil. Process until a paste forms.
- In a large bowl, mix the flour, spinach paste and reserved vegetable broth together.
- Knead the dough with your hands for about 10 minutes until you have a soft, pliable dough.
- Cover the dough with a damp cloth and let it rest for 10 minutes.
- Use a rolling pin to roll the dough to the desired thinness or thickness.
- Cut the dough into desired shape.
- Cook the pasta in salted, boiling water for 2-3 minutes.
- Stir the pasta to ensure it is all cooked evenly.
- Drain the pasta and serve.
This vegan and eggless pasta dough can be used to make any type of pasta. Add your favorite herbs and spices to change up the flavor. Serve with your favorite sauce or topping. Enjoy!
Making fresh pasta at home can be fun, easy, and rewarding. Have you ever done it? If you are looking to make homemade pasta, consider investing in a pasta maker. This will make the job easier, quicker and more enjoyable. A pasta maker is also great if you want to make ravioli, lasagna, and other pasta dishes. Here is an Amazon link for a pasta maker.
Do you have any tips or tricks for making eggless and gluten-free pasta dough? What is your favorite recipe? Let us know in the comments below. Thanks for reading!
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Gluten Free And Egg Free Pasta Dough | FaveGlutenFreeRecipes.com
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Homemade Vegan Pasta Recipe (Eggless Pasta Dough) – Bianca Zapatka
Speedy and Effortless Weeknight Meals for Tied-up Professionals – A Collection of Recipes
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Eggless Pasta, Eggless Pasta Dough Recipe – Raks Kitchen
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Eggless Pasta Dough Recipe : 6 Steps (with Pictures) – Instructables
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