EGGNOG CAKE RECIPE WITH CAKE MIX

EGGNOG CAKE RECIPE WITH CAKE MIX

Rich, creamy eggnog and sweet, moist cake–what better way to celebrate the holiday season? These eggnog cake squares with eggnog sauce are the perfect little treat: they’re easy to make, take just a few ingredients, and are scrumptiously indulgent. The smooth and decadent eggnog sauce adds richness and a “wow” factor to the already delicious dessert.

Ingredients

For the cake:

  • 3 eggs
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla bean paste or extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup eggnog

For the eggnog Sauce:

  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup eggnog
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground nutmeg

EGGNOG CAKE RECIPE WITH CAKE MIX

To begin making the chocolate cake squares with eggnog sauce, preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.

In a large bowl, whisk together the eggs, melted butter, granulated sugar, light brown sugar, and vanilla bean paste or extract. In a separate bowl, whisk together the flour, baking powder, and salt.

Add the dry ingredients to the wet ingredients and mix until fully incorporated. Slowly add in the eggnog and whisk until the batter is smooth. Pour the batter into the prepared baking pan and spread evenly.

Bake the chocolate cake squares in preheated oven for 25-30 minutes until the top is golden and a toothpick inserted in the center comes out clean. Let cool before frosting.

Eggnog Cake with Eggnog Frosting

To make eggnog sauce, melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1-2 minutes stirring constantly. Slowly add the eggnog and whisk until the sauce thickens and is smooth. Add the granulated sugar and nutmeg and whisk until combined. Let cool and spread on cooled cake.

Enjoy your yummy eggnog cake squares with eggnog sauce! These are best served the same day, so make sure to whip a batch up for your holiday dinner. Add a little holiday cheer to your dessert table with some festive eggnog cake squares.

If you’re feeling even more adventurous, try adding some extra ingredients to your eggnog cake squares. Try stirring in some chopped nuts or dark chocolate chips, or even a splash of rum to the cake batter. You can also add a pinch of ground cinnamon or nutmeg to the frosting. Mix it up and find your favorite mix-in!

FAQs

  • Can I make this ahead of time?
    • Yes, the eggnog cake squares can be prepared the night before – just omit the frosting until it’s time to serve! The cake will keep at room temperature covered with plastic wrap for up to 2 days.
  • Can I double the recipe?
    • Yes, the recipe can be doubled easily. Just make sure to use a 9×13-inch baking pan.

Video Tutorial

Check out this helpful video tutorial for your eggnog cake-making adventure:

Recommended Product

Eggnog just isn’t complete without a dash of RumChata. For an extra layer of rich flavor (and fun!) in each bite of cake, try adding a few tablespoons of RumChata to your frosting mixture. Get your RumChata here: https://amzn.to/3lr1RSn.

For a warm, delectable treat throughout the winter months, eggnog cake squares with eggnog sauce sure hit the spot. There’s something so magical about desserts made with eggnog, and this one is no exception. If you’re looking for an idea to dress up the dinner table this holiday season, this unique, festive eggnog cake is sure to delight. Enjoy!


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Chocolate Cake Squares With Eggnog Sauce | Just A Pinch Recipes

EGGNOG CAKE RECIPE WITH CAKE MIX

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