ENTENMANN'S CREAM CHEESE COFFEE CAKE

Are you a fan of Entenmann’s Cheese Filled Crumb Coffee Cake? Does the thought of sinking your teeth into a moist, crumbly cake with a generous filling of creamy cheese make your mouth water? Well, you’re in luck because we have not one, but two amazing recipes for you to try out!

Recipe 1 – Cheese Filled Crumb Coffee Cake

ENTENMANN'S CREAM CHEESE COFFEE CAKE

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/4 cup oil
  • 1/4 cup vanilla instant pudding mix
  • 1/2 cup sour cream
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the butter and granulated sugar until light and fluffy.
  4. Mix in the oil, pudding mix, and sour cream until well combined.
  5. Mix in the eggs, one at a time.
  6. Gradually add the flour mixture until everything is well combined. Set aside.
  7. In a separate bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until light and fluffy.
  8. Pour half of the cake batter into the prepared pan and spread it out into an even layer.
  9. Pour the cream cheese mixture over the cake batter and spread it out into an even layer.
  10. Pour the remaining cake batter over the cream cheese layer and spread it out into an even layer.
  11. In a small bowl, combine the light brown sugar and remaining flour. Cut in the unsalted butter until the mixture is crumbly.
  12. Sprinkle the crumb mixture over the top of the cake.
  13. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  14. Cool before serving.

Recipe 2 – Cream Cheese Coffee Cake

entenmann

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time.
  5. Mix in the sour cream and vanilla extract until well combined.
  6. Mix in the dry ingredients until everything is well combined. Set aside.
  7. In a separate bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
  8. Pour half of the cake batter into the prepared pan and spread it out into an even layer.
  9. Pour the cream cheese mixture over the cake batter and spread it out into an even layer.
  10. Pour the remaining cake batter over the cream cheese layer and spread it out into an even layer.
  11. Swirl a knife through the cake batter to create a marbled effect.
  12. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  13. Cool before serving.

FAQ

Q: Can I freeze this cake?

A: Yes! Once the cake has cooled completely, wrap it tightly in plastic wrap and place it in the freezer. It will keep for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and bring it to room temperature before serving.

Q: Can I use different flavors of pudding mix?

A: Absolutely! Vanilla pudding mix is used in these recipes, but you can experiment with different flavors like chocolate, butterscotch, or even pistachio.

Video Recipe

Recommended Product

If you’re a fan of Entenmann’s Cheese Filled Crumb Coffee Cake, you might also be interested in trying out this Springform Pan from Amazon (https://amzn.to/3lr1RSn). It’s perfect for baking cakes and other desserts, and the non-stick coating ensures easy release and cleanup. Give it a try!

We hope you enjoy making and devouring these delicious cheese-filled coffee cakes! Let us know your thoughts in the comments below.


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Groceries-Express.com Product Infomation For Entenmann's Cheese Filled

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