If you’re looking for the best pastrami sandwiches in New York City, look no further! We’ve compiled a list of the top 10 exceptional pastrami sandwiches in the city that will have your mouth watering.
The Classics
First up, we have the classic pastrami sandwiches that are sure to satisfy any pastrami lover. These sandwiches are made with traditional pastrami and served on rye bread.
Katz’s Delicatessen
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Katz’s Delicatessen is a New York City institution that has been serving up some of the best pastrami sandwiches in the city since 1888. Their pastrami is smoked and steamed to perfection, resulting in a tender and flavorful sandwich that is sure to please.
Carnegie Deli
Carnegie Deli is another classic New York City deli that is famous for their pastrami sandwiches. Their sandwiches are piled high with tender, juicy pastrami that is sure to satisfy any meat lover’s cravings.
The Twists
If you’re looking for a pastrami sandwich with a twist, these next few sandwiches are sure to impress.
Fuku
Fuku is known for their fried chicken sandwiches, but they also offer a delicious pastrami sandwich that is not to be missed. Their pastrami is smoked and cured in-house, and served topped with mustard and pickled jalapenos.
The DIY
If you’re feeling adventurous, why not try making your own pastrami sandwich at home? Here’s a recipe to get you started.
Homemade Pastrami Sandwich
- 1 1/2 pounds beef brisket
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 2 tablespoons black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon yellow mustard seeds
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup water
- 1/4 cup apple cider vinegar
- Rye bread
- Mustard
- Pickles
1. Mix together the salt, brown sugar, black peppercorns, coriander seeds, mustard seeds, smoked paprika, garlic powder, and onion powder. Rub the brisket with the mixture and refrigerate for at least 24 hours.
2. Rinse the brisket and pat it dry. Smoke it at 225°F for 8-10 hours, or until the internal temperature reaches 205°F.
3. Let the brisket rest for at least 30 minutes, then slice it thin. Serve on rye bread with mustard and pickles.
FAQ
Q: What is pastrami?
A: Pastrami is a meat product made by seasoning and smoking beef or pork.
Q: What makes a good pastrami sandwich?
A: A good pastrami sandwich should have tender, flavorful meat, and be served on fresh rye bread with mustard and pickles.
Video Recipe
Want to see how to make a pastrami sandwich in action? Check out this video recipe:
Recommended Product
If you want to make your own pastrami at home, we recommend this brisket from Amazon: https://amzn.to/3lr1RSn.
Enjoy!
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