Hey there, nothing is better than a delicious jelly and fireweed jalapeño jelly is no exception. Originating from Alaska, this recipe is a unique and special treat. Who knows when you might get the chance to try fireweed jalapeño jelly again, so why not make it right now?
Fireweed Jalapeño Jelly
Here’s what you’ll need:
- 1 cup fireweed syrup
- 4 jalapenos with seeds removed, diced
- 2 tablespoons white wine vinegar
- 1 cup sugar
Start by combining the fireweed syrup, jalapenos, vinegar, and sugar in a large saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Allow the mixture to cool before transferring it to a glass jar or container with an air-tight lid.
Once the jelly is prepared, it can be enjoyed on its own or with a variety of other foods. Try spreading it on toast, stirring it into yogurt or oatmeal for a more flavorful breakfast, or adding it to a cheese platter for an interesting new layer of flavor. Fireweed jalapeno jelly also makes an excellent gift – why not whip up a batch and surprise a friend?
FAQ
Q: How long will the jelly last if stored in the refrigerator?
A: The jelly should last up to three weeks when stored in the refrigerator. To extend the shelf-life, try freezing the jelly in an airtight container or glass jar.
Q: Is fireweed jalapeño jelly spicy?
A: The spiciness of this jelly depends on the jalapeños you use – if you’re not a fan of spicy foods, cut the jalapeños down to one or two instead of four for a milder jelly.
Check out this Video!
Fireweed jalapeño jelly is a surprisingly delicious condiment that can easily become an essential part of your pantry. Add some flavor to your meals today with a jar of these homemade, small-batch treats.
Don’t have time to make your own jelly? We recommend trying Finest Lakes Fireweed Jalapeño Jelly – it’s sure to make all your meals a bit more exciting. Grab a jar today and get ready for a flavor-packed adventure!
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Fireweed Jalapeño Jelly – Pure & Simple Vegan
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