FRIED CHICKEN RICHMOND VA

FRIED CHICKEN RICHMOND VA

Richmond is alive with the aroma of fried chicken! Whether you’re in the mood for a comforting dinner or a Southern-style picnic, Richmond’s got you covered. From classic recipes to unique variations, there’s something for everyone. Whether you’re a novice or a chicken expert, these recipes are sure to be a hit!

Lee’s Famous Recipe Fried Chicken in Richmond, VA

Picture of cooked fried chickenLee’s Famous Recipe fried Chicken is a Richmond favorite, with its classic crispiness and delicious flavor. The recipe for this delicious fried chicken combines the perfect combination of seasoned flour and a creamy homestyle gravy. The secret to this recipe is to make sure the chicken is cooked at just the right temperature. To make sure your chicken comes out perfectly golden and crispy, here’s what you need to do:

  1. Preheat oven to 375°F.
  2. In a shallow dish, combine the seasoned flour with the chicken pieces. Make sure the chicken is well coated.
  3. Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked throughout, about 8 minutes per side.
  4. Transfer chicken to a baking dish, then pour homestyle gravy over chicken. Bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F.
  5. Serve with mashed potatoes, collard greens, and biscuit muffins.

This is where you’ll find the best fried chicken in the Richmond area

Picture of cooked fried chicken with crispy coatingThis is a recipe for a delicious fried chicken with a crunchy coating. The secret to this recipe is to use seasoned flour and a crispy coating. Start by preheating the oven to 375°F. Then, in a shallow dish, combine the seasoned flour with the chicken pieces and make sure the chicken is well coated. Heat oil in a large skillet over medium heat and add the chicken. Cook the chicken until it is golden brown and cooked through, about 8 minutes per side. Once it is done, transfer the chicken to baking dish and pour homestyle gravy over chicken. Bake for 20 minutes or until the chicken reaches an internal temperature of 165°F. Serve with mashed potatoes, collard greens, and biscuit muffins.

FAQs

What type of oil should I use to fry the chicken?

For the best results, use vegetable or canola oil. Make sure the oil is heated to the right temperature before adding the chicken, otherwise it won’t get crispy and golden brown.

What is the best way to store leftovers?

Leftover fried chicken can be stored in the refrigerator for up to four days, or frozen for up to three months. Make sure the chicken is tightly sealed in an airtight container or plastic bag before storing it.

Videos

If you’re feeling skeptical about frying chicken at home, or just want an extra step-by-step tutorial, checking out this video from YouTube is a great way to get the hang of it. This video will show you how to get that perfect golden brown, crunchy fried chicken that’s also juicy on the inside.

Recommend Products

To make sure your fried chicken turns out perfectly golden and crispy every time, we recommend a deep-fryer thermometer. It’s a must-have tool in your kitchen if you plan on making this fried-chicken recipe. We recommend the ThermoPro TP-17 Digital Kitchen Food Cooking Thermometer , which is easy to read, accurate, and long-lasting.


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FRIED CHICKEN RICHMOND VA

Quick and Easy Weeknight Dinners for Tied-up Workers – An Assortment of Recipes

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Lee's Famous Recipe Fried Chicken In Richmond, VA | Famous Recipe

Lee's Famous Recipe Fried Chicken in Richmond, VA | Famous recipe

Speedy and Effortless Weeknight Suppers for Hectic Workers – An Assortment of Recipes

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This Is Where You'll Find The Best Fried Chicken In The Richmond Area

This is where you'll find the best fried chicken in the Richmond area

Quick and Easy Weeknight Dinners for Busy Workers – A Recipe

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Louisiana Fried Chicken – Fried Chicken Takeaway In Richmond

Louisiana Fried Chicken - Fried Chicken Takeaway in Richmond

Fast and Simple Weekday Meals for Busy Workers – An Assortment of Recipes

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