GERMAN HOMEMADE SAUSAGE RECIPES

GERMAN HOMEMADE SAUSAGE RECIPES

Do you want to bring some deliciousness to your dinner table? If yes, you should try the German Pancakes and Sauerkraut Casserole recipes. Both recipes are easy to make and you can expect a lot of satisfaction from each bite.

German Pancakes Recipe

GERMAN HOMEMADE SAUSAGE RECIPES The German Pancakes, also known as Dutch Babies, are fluffy and golden brown pancakes with a lot of crispy edges. They are really simple to make and can be served for breakfast, brunch or even dinner. All you need is eggs, flour, salt, sugar, butter, and milk.

Ingredients:

  • 3 large eggs
  • 2/3 cup all-purpose flour
  • 1/8 teaspoon of salt
  • 3 tablespoons of sugar
  • 3 tablespoons of butter, melted
  • 3/4 cup of milk

Instructions:

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a medium bowl, whisk together eggs, flour, salt and sugar.
  3. Whisk in the melted butter and milk until the mixture is smooth.
  4. Pour the batter into a 9-inch round baking dish and bake it in the preheated oven for 15-20 minutes or until the edges are golden brown and the center is set.
  5. Serve the pancakes warm with maple syrup or honey.

Sauerkraut Casserole Recipe

Sauerkraut casserole with melted cheese and bread crumbs topping This Sauerkraut Casserole is a delicious and easy meal. It’s perfect for a weeknight dinner or weekend lunch. The combination of sauerkraut, cheese and bread crumbs is really tasty and the casserole is topped with melted cheese and bread crumbs for an added crunch.

Ingredients:

  • 3 cups of sauerkraut, well drained
  • 1/2 cup of white onions, diced
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • 1/2 teaspoon of dry mustard
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of paprika
  • 2 cups of Swiss cheese, shredded
  • 1 cup of bread crumbs

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large skillet, melt butter over medium heat. Add onions and sauté for 5 minutes or until softened.
  3. Add the flour and mix until combined. Cook for 1 minute
  4. Slowly add the milk and whisk until smooth. Cook until the mixture thickens, about 5 minutes.
  5. Stir in the mustard, salt, nutmeg and paprika. Add the sauerkraut and cheese and mix until combined. Pour the mixture into an 8-inch baking dish.
  6. Sprinkle the bread crumbs on top of the casserole and bake in the preheated oven for 40 minutes or until the top is golden brown.
  7. Serve the casserole warm with a side salad.

Frequently Asked Questions

What are the health benefits of German Pancakes?

The German Pancakes are a very good source of protein and are low in sugar and fat. They can also help boost your energy levels as the eggs provide you with B-vitamins and iron.

Can you make Sauerkraut Casserole ahead of time?

Yes, you can make the Sauerkraut Casserole ahead of time. You can prepare the casserole, refrigerate it and then bake it when you’re ready to serve.

Watch a video!

Check out this video for more information and tips on how to make these delicious recipes:

Try This Recipe with Lausitz Zunächst

If you’re looking for a way to kick up the flavor of these recipes even more, you should try Lausitz Zunächst. It’s a delightful mix of sauerkraut, onion, and bacon, and it’ll make your German and Sauerkraut dishes even more delicious. You can get Lausitz Zunächst on Amazon.


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Homemade Bratwurst – German Sausage Recipes | Homemade, Brats Recipes

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