GINGERBREAD HOUSE ICING RECIPE WITHOUT EGGS OR CORN SYRUP

GINGERBREAD HOUSE ICING RECIPE WITHOUT EGGS OR CORN SYRUP

The season for gingerbread cookies is upon us and there’s no better way to take advantage of it than with a homemade frosting recipe. With the holidays around the corner, it’s always nice to add some homemade touches to your festive spread.

GINGERBREAD HOUSE ICING RECIPE WITHOUT EGGS OR CORN SYRUP
Gingerbread Cookies & Homemade Frosting Recipe

To make these delicious cookies, you’ll need the following ingredients: 1/2 cup butter or margarine, 1/2 cup packed brown sugar, 1/3 cup molasses, 2 cups flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon. Other ingredients including raisins and icing may be added for decoration, if desired.

Homemade gingerbreadEasy Homemade Gingerbread (Soft & Moist!)

To make this easy homemade gingerbread, you’ll need: 1/2 cup butter, melted and cooled, 1/3 cup light brown sugar, lightly packed, 1/2 cup molasses, 1/4 cup applesauce, 2 large eggs, 1 teaspoon vanilla extract, and 2 1/4 cup all-purpose flour. Other ingredients such as spices may also be added for additional flavor.

To make the cookies, preheat your oven to 350F and lightly grease two baking sheets. Beat the butter, sugar and molasses until light and fluffy, then add the eggs one at a time, each time beating until well blended. In a separate bowl, mix together the flour, baking soda and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Drop by tablespoons onto the prepared baking sheets and bake for 10-12 minutes or until lightly browned. Allow to cool before decorating with frosting, if desired.

To make the gingerbread, preheat oven to 350F and lightly grease a 9×13 inch pan. Whisk together the melted butter, brown sugar, molasses, applesauce, eggs and vanilla until blended. In a separate bowl, mix together the flour and spices, if using. Gradually add the dry ingredients to the wet ingredients and mix until just blended. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center of the cake come comes out clean. Allow to cool before serving.

FAQ

Q: How long do gingerbread cookies stay fresh?

A: Gingerbread cookies can stay fresh for about a week when stored in an airtight container at room temperature.

Q: Can I freeze gingerbread cookies?

A: Yes, gingerbread cookies can be frozen for up to 3 months. Transfer them to an airtight container or bag and store in the freezer.

The holiday season is a great time to make homemade gingerbread desserts! If you’re looking for a few tools to make your baking easier, we recommend this 3-piece set from Wilton. This set includes a cookie cutter, a spatula and a rolling pin, so you have everything you need to create the perfect gingerbread cookies. It’s made from durable metal, so you can be sure it will last for many more batches of gingerbread in the future.

Whether you’re planning to make gingerbread houses, cut-out cookies or a gingerbread cake, these holiday desserts are sure to bring festive cheer to your home. With some imagination and a few simple ingredients, you can create these classic treats and make some wonderful memories in the process.


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Gingerbread House Frosting Recipe From Betty Crocker

Gingerbread House Frosting recipe from Betty Crocker

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Easy Homemade Gingerbread (Soft & Moist!) – Spend With Pennies

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Easy Homemade Gingerbread (Soft & Moist!) – Spend With Pennies

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Unique Geek: Gingerbread Cookies & Homemade Frosting Recipe

GINGERBREAD HOUSE ICING RECIPE WITHOUT EGGS OR CORN SYRUP

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