GREEK CHICKEN WRAP RECIPE

GREEK CHICKEN WRAP RECIPE

Healthy Summer Recipes: Greek Salad and Greek Chicken Pitas!

When the sun’s out and the days get longer, all you want to do is enjoy the summer weather. But that doesn’t mean you have to skip out on making healthy recipes! We’ve got two simple, delicious, and healthy recipes that are sure to satisfy your summer cravings. Get your aprons ready and let’s start cooking!

Greek Salad Dressing

Nothing says ‘fresh’ quite like a Greek salad! Luckily for you, making the salad dressing isn’t as complicated as you might think. All you need is:

  • 1/2 cup olive oil
  • 1/3 cup of freshly-squeezed lemon juice
  • 2 cloves of chopped garlic
  • 1 teaspoon of oregano
  • A pinch of salt and pepper

Once all your ingredients are gathered, start by pouring 1/2 cup of olive oil into a glass bowl and add the lemon juice. Whisk the ingredients together, then add in the chopped garlic, oregano and salt and pepper, and whisk to combine.

Once all the ingredients are mixed, combine your Greek salad dressing with thinly sliced cucumbers, tomatoes, feta cheese and olives. Toss all the ingredients together and you’re all set for a delicious Greek salad that’s sure to please any crowd. Don’t forget to add some freshly-baked pita bread on the side for a complete Mediterranean meal.

Greek Chicken Pitas

This next recipe is another classic: Greek Chicken Pitas! For this dish, you’ll need the following ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons of olive oil
  • 1/4 cup of fresh lemon juice
  • 3 cloves of chopped garlic
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of freshly-ground black pepper
  • 1/4 teaspoon of dried thyme
  • 4 small pita breads
  • 1/4 cup of chopped red onions
  • 1/4 cup of chopped fresh parsley

Start by heating up 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is heated, add in the chicken cubes and cook until they’re browned and cooked through, about 5-7 minutes. As the chicken is cooking, mix together the lemon juice, garlic, oregano, salt, pepper and thyme in a small bowl.

Once the chicken is cooked, add in the lemon juice mixture and cook for an additional 3 minutes, stirring regularly. To assemble the pita sandwiches, slice the pita breads in half and spread the inside with a spoonful of the Greek chicken. Then top with the chopped red onion and parsley and enjoy!

Frequently Asked Questions

What other ingredients can I add to the Greek salad?

The possibilities are really endless when it comes to Greek salad! You can add other veggies such as bell peppers, carrots and onions, as well as fresh herbs like dill, mint and basil. You can also switch up the feta cheese to something like crumbled goat cheese or mozzarella.

Can I make the Greek chicken pitas ahead of time?

Yes! You can actually make the chicken ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to make your pitas just warm the chicken up in the skillet and assemble the pita sandwiches!

So if you’re looking for a healthy meal to enjoy in the summertime, look no further than these two Mediterranean classics.

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