GRILLED CHICKEN WITH BONE RECIPES

Grilled bone-in chicken is a summertime classic that everyone loves. Not only is it easy to prepare, but it also tastes amazing. If you’re looking for a recipe that will have your taste buds dancing, then look no further than this delicious garlic-herb grilled chicken.

To get started, you’ll need bone-in chicken thighs or drumsticks, garlic, herbs, olive oil, salt, and pepper. Combine the garlic, herbs, olive oil, salt, and pepper in a mixture, then rub the mixture all over the chicken pieces. Let the chicken marinate in the mixture for at least an hour before grilling.

When it’s time to grill, preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit. Make sure to let the chicken rest for about 5 minutes before serving.

If you’re looking to take your grilled chicken to the next level, you can also make a simple BBQ sauce to go with it. Combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder in a bowl. Brush the sauce onto the chicken during the last few minutes of grilling.

Serve your delicious grilled chicken hot off the grill with your favorite sides, such as grilled vegetables or a summer salad.

For those who like to follow recipe steps explicitly, the following set of ingredients and instructions could be more helpful.

Ingredients:
– 6 bone-in chicken thighs or drumsticks
– 3 cloves of garlic, chopped
– 1 tbsp fresh herbs (such as rosemary, thyme, or oregano), chopped
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional BBQ sauce:
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 3 tbsp brown sugar
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder

Instructions:
1. In a small bowl, combine the garlic, herbs, olive oil, salt, and pepper.
2. Rub the mixture onto the chicken pieces, making sure to coat each piece thoroughly.
3. Cover the chicken and let it marinate in the mixture for at least an hour.
4. Preheat your grill to medium-high heat.
5. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit.
6. If using BBQ sauce, combine all the ingredients in a small saucepan.
7. Heat the sauce on medium-low heat, stirring occasionally until the sugar has dissolved and the sauce has thickened slightly.
8. Brush the sauce onto the chicken during the last few minutes of grilling.
9. Serve hot off the grill with your favorite sides.

H2: Bone-in Chicken Recipe FAQs

Q: Can I use boneless chicken instead of bone-in?
A: Yes, you can use boneless chicken, but the cooking time will be less.

Q: Can I substitute dried herbs for fresh?
A: Yes, you can substitute dried herbs using half the amount called for in the recipe.

Q: Can I grill the chicken ahead of time?
A: Yes, you can grill the chicken ahead of time and reheat it when ready to eat.

H2: Check out this garlic-herb grilled chicken recipe on YouTube!

Watch and follow this recipe on YouTube now. Remember to hit the subscribe button and the bell icon to receive notifications for more exciting recipes!

[embedded video: https://www.youtube.com/watch?v=OTrOJy2lHvc]

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Whether you’re an experienced griller or just starting out, this recipe is sure to please. The garlic-herb grilled chicken is perfect for a summer barbecue or any meal, really. Try it today and impress your family and friends with your cooking skills. Don’t forget to share your creations with us and enjoy!


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