GRILLED CHICKEN WRAP RECIPE EASY

Hey there foodies! Are you ready for some scrumptious chicken recipes that you can easily prepare at home? Look no further! We have two delicious recipes that you are bound to love – Chicken Ranch Wraps and Chicken Parmesan Sandwich. We’ve also included a video tutorial to guide you through the process and a recommendation for a must-have kitchen tool that will make your experience even better.

First up, let’s talk about the Chicken Ranch Wraps. This recipe is perfect for a quick lunch or dinner, and the best part is that it’s incredibly easy to make. Here’s what you’ll need:

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1/4 cup ranch dressing
  • 2 large tortillas
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese

Begin by mixing together the cooked chicken and ranch dressing in a bowl. Spread the mixture evenly on the tortillas, leaving a 1-inch border around the edges. Layer the shredded lettuce, diced tomatoes, and shredded cheddar cheese on top. Roll up the tortillas tightly and cut them in half. Serve immediately.

If you’re a fan of a little bit of spice, feel free to add in some hot sauce or jalapeños to give your wrap an extra kick!

Next up, let’s move on to the Chicken Parmesan Sandwich. This recipe is a delightful twist on a classic Italian dish, perfect for satisfying your craving for something savory. Here’s what you’ll need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup olive oil
  • 4 hoagie rolls
  • 1/2 cup marinara sauce
  • 4 slices mozzarella cheese

Begin by preheating your oven to 350°F. In a shallow dish, whisk together the flour, garlic powder, Italian seasoning, salt, and black pepper. In a separate dish, beat the eggs. In a third dish, place the Italian breadcrumbs. Dredge each chicken breast in the seasoned flour, then dip in the beaten eggs, and finally coat in the breadcrumbs.

Heat the olive oil in a large nonstick skillet over medium-high heat. Add in the coated chicken breasts and cook for 3-4 minutes on each side until golden brown. Transfer the chicken to a baking sheet and bake in the preheated oven for 10-15 minutes, or until the internal temperature reaches 165°F.

While the chicken is cooking, toast the hoagie rolls and warm up the marinara sauce. Once the chicken is done, place a slice of mozzarella cheese on top of each chicken breast and place under the broiler until the cheese is melted and bubbly.

To assemble the sandwich, spread a tablespoon of marinara sauce on the bottom half of each hoagie roll. Place a chicken breast on top and spoon a little more marinara sauce over the chicken. Serve immediately and enjoy!

Now that we’ve covered both recipes, let’s talk about must-have kitchen tools. One tool that would make preparing these recipes a breeze is a good quality chef’s knife. We recommend the Wusthof Classic 8-Inch Chef’s Knife, available on Amazon (https://amzn.to/3lr1RSn). This knife is sharp and durable, making it easy to chop up all of your ingredients with ease.

We hope you enjoyed these delicious chicken recipes and that they inspire you to get into the kitchen and whip up something tasty! And don’t forget to watch the video tutorial to see how it’s done. Happy cooking!


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Chicken Parmesan Sandwich – Easy Chicken Recipes

GRILLED CHICKEN WRAP RECIPE EASY

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Chicken Ranch Wraps | KeepRecipes: Your Universal Recipe Box

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