Peruvian grilled chicken is a delicious and easy-to-make recipe that will impress your friends and family. This dish is famous for its tender and juicy chicken marinated with Peruvian spices, and served with a refreshing green sauce. In this recipe, we will show you how to make Peruvian grilled chicken with green sauce in just a few simple steps.
Peruvian Grilled Chicken
Ingredients
- 1 whole chicken (3-4lbs), cut into pieces
- 2 teaspoons cumin
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1/4 cup olive oil
Instructions
- In a large bowl, combine cumin, paprika, salt, black pepper, garlic powder, oregano, red pepper flakes, and olive oil. Mix well.
- Add chicken pieces to the bowl and toss to coat each piece with the marinade. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat grill to medium-high heat. Remove chicken from the marinade and discard the excess marinade.
- Place chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
- Serve hot with green sauce.
Green Sauce (Aji Verde)
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 jalapeno pepper, seeded and chopped
- 2 garlic cloves, chopped
- 2 tablespoons lime juice
- Salt and pepper
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth and well combined.
- Season with salt and pepper to taste.
- Refrigerate until ready to serve.
FAQs
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken breasts or thighs. Just adjust the cooking time accordingly. Boneless chicken will cook faster than bone-in chicken.
Can I make the green sauce ahead of time?
Yes, you can make the green sauce a day or two in advance. Just store it in an airtight container in the refrigerator until ready to serve.
Do I have to use a grill?
No, you can also cook the chicken in the oven or on a stovetop grill pan. Just follow the cooking instructions for your preferred method.
Video Tutorial
Check out this video tutorial on how to make Peruvian grilled chicken with green sauce:
Recommended Product
If you’re looking for a high-quality grill to make this Peruvian grilled chicken recipe, we recommend the Weber Spirit II E-310 Gas Grill. It’s durable, easy to use, and has plenty of space to cook multiple pieces of chicken at once. Get it now on Amazon.
So there you have it, a mouth-watering recipe for Peruvian grilled chicken with green sauce. This dish is perfect for any occasion, from family dinners to backyard BBQs. Give it a try and impress your guests with your culinary skills!
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