GRILLED TURKEY SANDWICH IDEAS

Hey there foodies! How’s your day going? Mine is going great, just munching on some delicious grilled veggie-turkey sandwiches. Trust me, you don’t want to miss out on this recipe!

First, let’s start with the veggies. Grill up some zucchini, red pepper and portobello mushrooms until they are tender and juicy. Now, let’s add some turkey – because who doesn’t love turkey? Place some deli turkey slices on top of the veggies and prepare to be blown away.

To make the sandwich extra special, add some sliced avocado and sprouts. Not only will this make for a pretty sandwich, but it will also add a healthy touch. Now all that’s left is to grab some bread and build that sandwich baby!

But wait, there’s more! I’ve got another mouthwatering recipe for you. Are you still holding onto your Thanksgiving leftovers? Don’t worry, turn it into a barbecue turkey sandwich!

Grab that leftover turkey and mix it up with some barbecue sauce. Place it on a bun, add some coleslaw and – voila! A brand new sandwich that tastes like it was cooked fresh.

Oh and did I mention I have a special ingredient for you? It’s called love, my friends. Trust me, when you put that extra little bit of love into your cooking, it makes all the difference.

Now, onto the recipe instructions. For the grilled veggie-turkey sandwich:

Grilled Veggie-Turkey Sandwiches

GRILLED TURKEY SANDWICH IDEAS

Ingredients:

  • 2 zucchinis, sliced
  • 1 red pepper, sliced
  • 4 portobello mushrooms, sliced
  • 8 slices deli turkey
  • 1 avocado, sliced
  • Sprouts
  • Bread

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Place the zucchini, red pepper, and portobello mushrooms on the grill.
  3. Grill for 5-7 minutes, turning occasionally, until the vegetables are tender.
  4. Place the deli turkey slices on top of the veggies and let them warm up for a minute or two.
  5. Build your sandwich by adding the veggies and turkey onto a slice of bread.
  6. Add sliced avocado and sprouts to the top, then add the second slice of bread.

Now for the barbecue turkey sandwich recipe:

Barbecue Turkey Sandwich

Barbecue Turkey Sandwich

Ingredients:

  • Leftover turkey, shredded
  • Barbecue sauce
  • Buns
  • Coleslaw

Instructions:

  1. Mix the shredded turkey and barbecue sauce together.
  2. Toast the buns and add the turkey onto the bottom of the bun.
  3. Top with coleslaw and add the top bun.

Frequently Asked Questions:

Q: Can I make these sandwiches ahead of time?
A: Yes, you can definitely grill the veggies and turkey ahead of time, store them in the refrigerator, and assemble the sandwiches when you’re ready.

Q: Can I use different veggies for the grilled sandwich?
A: Absolutely! Feel free to mix it up and use any veggies you like.

Now, to top it all off, I’ve got a little surprise for you. I have found the perfect grill to make these sandwiches on. It’s called the Cuisinart Griddler and it’s an absolute game-changer. Not only can you grill on it, but you can also press sandwiches and even make waffles. Trust me, you won’t regret adding this to your kitchen arsenal. Get it now on Amazon: https://amzn.to/3lr1RSn.

And, if you want a little entertainment while you’re making your sandwich, check out this hilarious YouTube video of a turkey playing a game of ping pong. It’s sure to brighten up your day!


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Grilled Turkey Pesto And Swiss Sandwich – Who Needs A Cape?

Grilled Turkey Pesto and Swiss Sandwich - Who Needs A Cape?

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Grilled Veggie-Turkey Sandwiches Recipe – From Tablespoon!

GRILLED TURKEY SANDWICH IDEAS

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Turn Thanksgiving Leftovers Into A Mouthwatering Barbecue Turkey Sandwich

Turn Thanksgiving leftovers into a mouthwatering barbecue turkey sandwich

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Turkey Grilled Sandwich | The Foodies' Kitchen

Turkey Grilled Sandwich | The Foodies' Kitchen

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