HAM AND SWISS SANDWICHES TIME

Are you looking for some finger-licking game day food that will keep everyone coming back? Look no further than these Easy Hawaiian Ham and Swiss Sliders and Caramelized Ham & Swiss Buns! These sliders are the perfect appetizer to serve at any gathering or to enjoy with family and friends. With their sweet and savory flavors, they are sure to be a crowd-pleaser.

Let’s start with the Easy Hawaiian Ham and Swiss Sliders. These sliders are made with Hawaiian sweet rolls, ham, Swiss cheese, and a delicious butter sauce. The combination of the sweet rolls and savory ham and Swiss cheese is out of this world. The butter sauce is what really takes these sliders to the next level. It’s a combination of melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.

To make these sliders, start by preheating your oven to 350°F. Then, make the butter sauce by melting the butter in a saucepan over medium heat. Add in the Dijon mustard, Worcestershire sauce, and poppy seeds and stir until everything is mixed together. Next, remove the rolls from the package and cut them in half lengthwise, but don’t separate them into individual rolls. Place the bottom half of the rolls in a 9×13-inch baking dish. Top the rolls with ham and Swiss cheese. Then, place the top half of the rolls on top of the ham and cheese. Pour the butter sauce over the rolls, making sure to evenly coat them. Bake the sliders in the oven for 15-18 minutes, or until the cheese is melted and the tops of the rolls are golden brown.

Once the sliders are finished baking, remove them from the oven and let them cool for a few minutes. Then, use a sharp knife to cut them into individual sliders. Each slider should have a piece of ham and Swiss cheese inside. If you want to add a little more sweetness to these sliders, try adding some pineapple slices or pineapple tidbits on top of the ham and cheese before baking.

For the Caramelized Ham & Swiss Buns, you’ll need some dinner rolls, ham, Swiss cheese, Dijon mustard, brown sugar, and butter. To start, preheat your oven to 350°F. Then, cut the rolls in half lengthwise and place the bottom half in a baking dish. Spread some Dijon mustard on the bottom half of the rolls. Top with ham and Swiss cheese. Then, place the top half of the rolls on top of the ham and cheese.

In a small saucepan, melt the butter and combine it with the brown sugar. Cook over medium heat until the sugar has dissolved and the mixture is bubbly. Pour the butter mixture over the top of the rolls. Bake in the oven for 20-25 minutes, or until the tops of the rolls are golden brown and the cheese is melted.

Once the sliders are finished baking, remove them from the oven and let them cool for a few minutes. Then, use a sharp knife to cut them into individual sliders. Each slider should have a piece of ham and Swiss cheese inside.

If you’re looking for a sweet and spicy twist on these sliders, try adding some sliced jalapeños on top of the ham and cheese before baking.

FAQ:

Q: Can I make these sliders ahead of time?

A: Yes, both of these sliders can be made ahead of time. Simply prepare them and store them in the refrigerator until ready to bake.

Q: What can I serve with these sliders?

A: These sliders are great on their own, but if you’re looking to add some sides, try serving them with a side of coleslaw, potato salad, or chips and dip.

Q: How many sliders does each recipe make?

A: It depends on the size of the rolls you use, but each recipe should make between 12-18 sliders.

Video:

If you’re a visual learner, check out this video for a step-by-step tutorial on how to make these Easy Hawaiian Ham and Swiss Sliders: https://www.youtube.com/watch?v=B5Z5EE5d8b0

Product Recommendation:

If you’re in need of a 9×13-inch baking dish to make these sliders, check out this Pyrex baking dish on Amazon: https://amzn.to/3lr1RSn. It’s perfect for all your baking needs, and it’s dishwasher safe for easy cleaning.


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Easy Hawaiian Ham And Swiss Sliders: Game Day Food – West Via Midwest

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