HEALTHY EASY EGG MUFFINS BREAKFAST RECIPE

HEALTHY EASY EGG MUFFINS BREAKFAST RECIPE

Are you looking for a great way to spice up your breakfast routine? You can start your mornings with Spinach & Cheese Savoury Lunchbox Muffins and Breakfast Egg Muffins! This combination of muffins is perfect for your lunchtime cravings – filling, delicious and packed with protein. Plus, it’s easy-to-make, so you can start your day in no time.

Spinach & Cheese Savoury Lunchbox Muffins

Image of Spinach & Cheese Savoury Lunchbox Muffins

Ingredients:

  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 3 cloves garlic, minced
  • 3/4 cup grated Cheddar cheese
  • 2 cups frozen chopped spinach, thawed and squeezed to remove excess liquid
  • 2 eggs
  • 1/2 cup Greek yogurt
  • 1 cup self-raising flour

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12-cup muffin tins.
  2. Heat olive oil in a medium saucepan over medium-low heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Remove from heat and let cool.
  3. Mix Cheddar cheese, spinach, onion mixture, eggs, yogurt, and flour in a medium bowl until well-combined; scoop batter into the prepared muffin tin.
  4. Bake in preheated oven until the muffins are golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
  5. Let cool in the pan for 10 minutes before transferring to a rack to cool completely.

These muffins are a great way to get your day off to a nutritious start. Just pop them in your lunch box and enjoy!

Breakfast Egg Muffins

Image of Breakfast Egg Muffins

Ingredients:

  • 1/4 cup diced onions
  • 1/4 cup diced red bell peppers
  • 1/4 cup diced tomatoes
  • 1/3 cup frozen chopped spinach, thawed
  • 8 eggs
  • 1 cup shredded Cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and ground black pepper to taste

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12-cup muffin pans.
  2. Mix onions, red bell pepper, tomatoes, and spinach in a bowl; spoon the mixture equally into the greased muffin cups.
  3. Whisk eggs in a separate bowl; season with garlic powder, onion powder, salt, and black pepper. Pour the egg mixture into the muffin cups, filling until nearly full.
  4. Top each muffin with a sprinkle of cheese.
  5. Bake in preheated oven until the eggs are set and the cheese is lightly golden, about 25 minutes.
  6. Remove the muffins from the pan and serve hot.

This egg muffin recipe is super easy and so delicious. It’s perfect for a quick on-the-go breakfast or even a light lunch. If you’re feeling adventurous, you can customize these with your favorite ingredients. Just throw in your favorite veggies, cheese, and seasonings and you’re good to go!

To make your muffin-making process even easier, we suggest getting the Wilton 12-Cup Non-Stick Muffin Pan. It has a non-stick coating for easy muffin removal and is made of durable material for even heating. You can get it on Amazon through this link https://amzn.to/3lr1RSn

If you have any questions about making these egg muffins, we’ve got you covered. You can check out this helpful video from Allrecipes for some tips and tricks:

These Spinach & Cheese Savoury Lunchbox Muffins and Breakfast Egg Muffins are the perfect way to start your day with something tasty and nutritious. So the next time you’re looking for a new breakfast recipe, try one of these muffins. Don’t forget to get the Wilton 12-Cup Non-Stick Muffin Pan – it’s a must-have when baking muffins!


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Spinach & Cheese Savoury Lunchbox Muffins – My Fussy Eater | Easy Kids

Spinach & Cheese Savoury Lunchbox Muffins - My Fussy Eater | Easy Kids

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HEALTHY EASY EGG MUFFINS BREAKFAST RECIPE

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