HEALTHY HOMEMADE BEEF CHILI RECIPE

HEALTHY HOMEMADE BEEF CHILI RECIPE

Looking for a quick and easy way to make a delicious beef chili? Look no further – our beef chili recipe is the ideal way to enjoy some delicious chili this summer. Perfect for a mid-week dinner, this beef chili is loaded with flavor and sure to become a regular on your dinner menu.

Beef ChiliBeef Chili Recipe

This beef chili recipe is made with tender beef, a tasty blend of spices, and a zesty tomato base. Serve with your favorite condiments, such as sour cream, cheese, or jalapeños and you’ll have a meal everyone in the family will love.

Healthy Beef ChiliHealthy Beef Chili Recipe

With lean beef mince, this chili is healthy and lean. It also made with an easy blend of spices, diced onions, and chopped tomatoes. You can also use canned or frozen vegetables, or make your own blend with fresh vegetables. Serve with a side of your favorite taco chips, or top your chili with avocado, sour cream, and cheese.

Beef Chili Ingredients:

  • 1 pound lean beef mince
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (4-ounce) can diced green chiles
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1/2 cup beef broth
  • Salt and pepper, to taste
  • Garnish with shredded cheese, sour cream, and diced avocado (optional)

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook, breaking up the meat with a spoon, until no pink remains, about 5 minutes.
  2. Add the onion and garlic and cook until softened and fragrant, about 3 minutes.
  3. Stir in the cumin, chili powder, paprika, and oregano and cook, stirring, for 1 minute.
  4. Add the tomatoes, green chiles, beans, and beef broth. Bring to a simmer and cook for 15 minutes.
  5. Taste and season with salt and pepper, if needed.
  6. Garnish with shredded cheese, sour cream, and diced avocado, if desired.

Want to take the flavor of your beef chili to the next level? Consider adding a splash of beer, or a teaspoon of Worcestershire sauce.

FAQ:

  • What sides should I serve with beef chili? Serve with a side of your favorite taco chips, or sides like rice, baked potatoes, or warm cornbread.
  • Can I freeze beef chili? Yes, you can freeze beef chili. Allow the chili to cool to room temperature before transferring to an airtight container and freezing for up to 3 months.
  • Can I make beef chili without beans? Yes, you can make beef chili without beans. Simply omit the beans and add an extra cup of beef broth or water.

Video:

Don’t forget to pick up a good pot to make your chili in, like this one from Amazon: AmazonBasics Enameled Cast Iron Dutch Oven – 6-Quart, Red. Tough, durable porcelain-enameled finish doesn’t react with food – no seasoning needed.


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HEALTHY HOMEMADE BEEF CHILI RECIPE

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