HEALTHY HOMEMADE PESTO RECIPE

HEALTHY HOMEMADE PESTO RECIPE

Are you looking for some tasty recipes to make at home? I’m here to help! Here is a delicious homemade pesto recipe, sure to hit the spot. Plus a delicious Malai Kofta recipe perfect for a light, but flavorful curry dish.

Homemade Pesto

Photo of homemade pesto sauce in a bowl topped with pine nuts

Pesto is one of those versatile sauces you can use for so many different recipes, whether it be on pasta, toast, roasted vegetables, salmon, even on pizza. It comes together quickly and is generally super easy to make. To get the best flavor, we usually use fresh ingredients like fresh basil, garlic, and Parmesan cheese. Here is how you can make some homemade pesto:

  • 3 cups of fresh basil leaves
  • 1/2 cup pine nuts
  • 2 cloves of garlic
  • 1/4 teaspoon salt
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup of grated Parmesan cheese
  1. Combine the basil, pine nuts, garlic, and salt in a food processor and process until the ingredients are finely chopped.
  2. Slowly drizzle in the olive oil with the processor running.
  3. Add the Parmesan cheese and pulse until everything is combined.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the pesto to a container and cover with a light layer of olive oil.
  6. Pesto can be stored in the refrigerator for up to 1 week in an airtight container.

Malai Kofta

plate of malai kofta curry with naan

Malai Kofta is an Indian dish of potato and paneer dumplings in a rich, creamy sauce. It is the perfect comfort food and tastes so indulgent. The dumplings are made with mashed potatoes, paneer, and spices, then are fried before being added to the creamy gravy. It pairs wonderfully with some hot, fluffy naan.

  • 2 large potatoes, boiled and mashed
  • 1/2 cup grated paneer
  • 1/4 cup all-purpose flour
  • 2 green chilies, finely chopped
  • 1 teaspoon garam masala
  • Black pepper to taste
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Oil for deep frying
  • 1 cup of cream
  • 1/4 cup chopped cashews
  • 2 tablespoons tomato paste
  • 1 teaspoon red chili powder
  1. Combine potatoes and paneer in a bowl and mix until combined.
  2. Add the all-purpose flour, green chilies, garam masala, cumin seeds, pepper, and salt.
  3. Mix until everything is combined and the mixture forms a paste.
  4. Form golf-ball sized balls, and set aside.
  5. Heat some oil in a deep saucepan.
  6. When the oil is hot, add the kofta balls and fry over medium heat until golden brown.
  7. Remove the kofta balls from the oil and set aside.
  8. In the same pan, add cream, cashews, tomato paste, and red chili powder.
  9. Mix together until the sauce comes to a boil.
  10. Add the fried kofta balls to the sauce and stir.
  11. Cook over low heat for 10 minutes.
  12. Serve hot.

Making homemade pesto and Malai Kofta are great dishes to have in your recipe rotation. They both come together quickly and you can change up the ingredients to make them your own. If you need help in the kitchen, you can find videos about how to make them on YouTube. To make your cooking experience easier, you can use a high-speed blender, just be sure to read the instructions to make sure you use it safely. Enjoy!


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Pesto Sauce – EASY Pesto – BEST Healthy Creamy Pesto Sauce – Dinners

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HEALTHY HOMEMADE PESTO RECIPE

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