HEALTHY HOMEMADE VEGETABLE SOUP RECIPE

Are you looking for a warm and comforting soup that has a balance of protein and vegetables? Well, you’re in luck because I have two delicious recipes that are so easy to make you’ll be wondering why you haven’t tried this sooner.

Easy Hamburger Soup with Vegetables

This delicious one-pot hamburger soup is full of flavour, nutrient dense, and makes for a easy and hearty weeknight meal. The bell peppers, celery, onion, beef, and potatoes all work together to create what I like to call a flavour explosion. But the best part, it’s ready in under 30 minutes and can be reheated in minutes making it perfect for the busy family.

To make this delicious hamburger soup, you will need:

• 2 tablespoons olive oil
• 1 onion diced
• 2 cloves of garlic minced
• 2 celery ribs diced
• 1 bell pepper diced
• 1 pound lean ground beef
• 1 teaspoon garlic powder
• 2 teaspoon paprika
• 1 teaspoon dried oregano
• 2 cups beef broth
• 2 russet potatoes diced
• 1 can (14.25 0z) diced tomatoes
• Salt and pepper, to taste

To make the soup, heat the oil in a large pot over medium heat. Add the onion, garlic, celery, bell pepper, and cook for 5 minutes. Now add the ground beef and cook for another 6 to 7 minutes, or until the beef is cooked through. Next, stir in the garlic powder, paprika, oregano, salt and pepper. Now add the beef stock and bring to a boil. Add the diced potatoes, diced tomatoes, and bring back to a boil. Reduce heat to low and simmer for about15 minutes, or until the potatoes are cooked through. Taste and adjust seasoning if needed.

Serving suggestion: pair this soup to any green lettuce salad and dinner is served.

Hearty Vegetable Soup Recipe

This veggie soup recipe is a quick and easy one-pot dinner that’s insanely flavourful. It takes only 30 minutes to make and the vegetables blend in harmoniously to create a delicious and heart-warming soup that will be the favorite meal of the family.

For this vegetable soup, you will need:

• 2 tablespoons olive oil
• 2 garlic cloves minced
• 1 onion diced
• 1 teaspoon oregano
• 2 carrots diced
• 4 mushrooms diced
• 1 red pepper diced
• 2 celery stalks diced
• 1 potato diced
• 1 zucchini diced
• 1 can (14.25 0z) diced tomatoes
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, to garnish

To make the soup, heat the olive oil in a large pot over medium heat. Take the garlic and let fry for a few seconds until fragrant. Add the onion and oregano and cook for a minute. Now add the carrots, mushrooms, red pepper, celery, potato, and zucchini and let cook for about 5 minutes, stirring at regular intervals and making sure not to overcook the vegetables. Now add the diced tomatoes, salt, and pepper to taste, and 2 cups of water. Simmer for about 10 minutes, or until all the vegetables are cooked through. Serve the soup hot, garnished with fresh parsley.

Serving suggestions: serve the soup with a crispy French baguette, cooked brown rice and a big salad.

No matter which soup you choose, you can make it even more delicious by adding a dollop of Greek yogurt, crumbled bacon, or shredded cheese.

Looking to take your soup game to the next level? Try using an immersion blender or a food processor to puree a portion of the soup to thicken it up. This creates a creamy texture, adds extra flavour, and makes it something extra special.

Frequently Asked Questions

Q: How long does the soup last in the refrigerator after it’s been cooked?

A: If stored properly in an airtight container, the soup will last up to 5 days in the refrigerator.

Q: How can I make the soup vegetarian?

A: To make the soup vegetarian you can simply leave out the ground beef. Add additional vegetables such as cauliflower, broccoli, or even sweet potato to increase the flavour and nutrient level.

Q: Can I freeze the soup?

A: Yes, the soup can be frozen. To do so, leave out the potatoes and store it in an airtight container. When ready to eat, defrost in the refrigerator overnight and then add the potatoes, simmer for about 10 minutes or until the potatoes are cooked through.

Video Tutorial

If you love cooking at home and want to make delicious recipes like these in no time, you should really invest in a good blender. This Ninja Professional Countertop Blender is great for soups and can help you make smoothies, purees and so much more in no time.

So, next time when you’re looking for a warm and comforting soup that has a balance of protein and vegetables, try one of these two recipes. They’re both delicious, easy to make and full of flavour.

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