HOMEMADE BACON RECIPE DRY CURE

HOMEMADE BACON RECIPE DRY CURE

You might have never considered making homemade bacon but if you want to explore all the possibilities of flavor, texture and freshness, homemade bacon can be the best way to go. Making bacon from scratch can be a rewarding endeavor, allowing you to control the flavor and prepare exactly what you’d like.

Homemade Bacon Dry Cure Recipe

Picture of Homemade Bacon Dry Cure Recipe

You’ll need:

  • 5kg pork belly
  • 430 grams of salt
  • 180 grams of sugar
  • 25 grams of pink curing salt
  • 1 teaspoon of ground black pepper
  • ¼ teaspoon of ground star anise
  • 3 cloves, ground to powder

Instructions:

  1. Mix the dry cure ingredients together in a bowl until combined and set aside.
  2. Cut the pork belly into strips and lay them out on parchment paper.
  3. Take the curing mixture and sprinkle it on both sides of the pork strips. Massage the curing mixture thoroughly into all sides of the bacon.
  4. Place the pork strips in a container and cover them with a lid.
  5. Refrigerate the bacon for approximately one week.
  6. After one week, rinse the bacon under cold, running water.
  7. Pat the bacon dry with a paper towel. Allow it to rest in the refrigerator uncovered for one or two hours.
  8. Set the oven to 250F. Place a pan in the oven and preheat the oven for 10 minutes.
  9. Take the bacon out of the refrigerator and place it in the pan in the preheated oven. Bake for about 30 minutes.
  10. Remove the bacon from the oven and transfer it to a cooling rack. Enjoy your homemade bacon!

Homemade Bacon – I Love Meat – The Best Bacon Ever

HOMEMADE BACON RECIPE DRY CURE

You’ll need:

  • 5 kg pork belly
  • 347 grams of salt
  • 3 bay leaves
  • 2 tablespoons of minced garlic
  • 1 teaspoons of ground black pepper
  • 1 teaspoon of coriander seed
  • 2 teaspoons of maple syrup

Instructions:

  1. Combine the dry ingredients in a bowl, mix it together until blended.
  2. Rub the mix into the pork belly. Allow the pork to marinate in the refrigerator for one week, flipping the pork every day.
  3. Take the pork out of the refrigerator, rinse it under cold, running water and pat it dry with a paper towel.
  4. Set the oven to 250F. Place a pan in the oven and preheat the oven for 10 minutes.
  5. Take the bacon out from the refrigerator and place it in pan inside the preheated oven. Bake for about 30 minutes.
  6. Remove the bacon from the oven and transfer it to a cooling rack. Enjoy your homemade bacon!

Making your own homemade bacon can be quite an achievement! With the right ingredients, you can make bacon that’s even tastier than what you get in stores. Plus, you’ll have the satisfaction of knowing that you’ve made something delicious with your own two hands.

If you’re looking to make the best bacon ever, there are a few tips to keep in mind. First, start with high-quality pork belly, preferably organic. This will ensure that your bacon is as flavorful and tender as possible. Second, be sure to marinate the pork belly for at least one week so that all the flavors and spices have time to really penetrate the meat. Finally, cook your bacon low and slow at 250F for the juiciest and most delicious results.

Once your bacon is made, you can enjoy it in a variety of ways. Try frying it up with some eggs for a classic breakfast, rolling it into a wrap with some lettuce and cream cheese for a savory snack, or layering it into a BLT for the ultimate sandwich. Make this bacon with some of the best cooking tools like this carbon steel skillet from Amazon and you will be sure to turn ordinary meals into extraordinary ones!

At the end of the day, homemade bacon is an awesome, delicious experience that’s well worth the effort!


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