HOMEMADE BACON RECIPE TENDER QUICK

HOMEMADE BACON RECIPE TENDER QUICK

Are you in search of the most delicious and healthy chicken breast recipes ever? Look no further as we have 40 easy-to-make yet yummy chicken breast recipes that are sure to tantalize your taste buds!

Buttermilk Chicken Tenders

HOMEMADE BACON RECIPE TENDER QUICK

These buttermilk chicken tenders are so juicy, tender, and crispy that you won’t be able to resist one – or three – bites! Plus, they are incredibly easy to make, so you can whip them up any time.

Ingredients

  • 1 large egg
  • 1 cup buttermilk
  • 1 ½ cups all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 pound boneless, skinless chicken breasts
  • Canola oil for frying

Instructions

  1. Mix the egg and buttermilk in a bowl and set aside.
  2. Combine the flour, paprika, garlic powder, onion powder, salt and pepper in a shallow plate and mix to combine.
  3. Dip the chicken breasts into the eggs mixture and then into the flour mixture. Make sure the chicken breasts are evenly and evenly coated with the batter.
  4. Heat a large skillet over medium-high heat and add enough canola oil to cover the bottom of the skillet.
  5. Add the chicken tenders to the pan and fry until golden brown, about 5 minutes per side. Flip the chicken tenders halfway through cooking so that both sides are golden and crispy.

Frequently Asked Questions

  • Can I substitute the buttermilk? Yes, you can substitute plain yogurt or even full-fat coconut milk.
  • Can I bake these chicken tenders? Yes, you can. Preheat your oven to 375°F and bake the chicken tenders for about 20 minutes, flipping halfway through.

Try it out!

Check out this video on how to make buttermilk chicken tenders. And why not make your life easier by using the Salter Electric Air Fryer?

Crispy Baked Chicken Breasts

Photograph of cooked crispy baked chicken breast slices on a white plate

These crispy baked chicken breasts are packed with flavor, crunchy, and so delicious. Even better, they require just 10 minutes of prep and 20 minutes in the oven – making them the perfect weeknight dinner.

Ingredients

  • 4 large chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F.
  2. Spray a baking sheet with non-stick cooking spray.
  3. In a small bowl, mix together the garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
  4. Rub the olive oil on both sides of the chicken breasts.
  5. Sprinkle the seasoning mixture evenly over both sides of the chicken.
  6. Place the chicken breasts on the prepared baking sheet and cook for 20 minutes, flipping the chicken halfway through.
  7. Remove the chicken from the oven and let cool slightly before serving.

Frequently Asked Questions

  • Can I use other seasonings? Yes, absolutely. You can use any combination of herbs and spices to suit your taste.
  • Can I double the recipe? Yes, this recipe can easily be doubled. Just make sure to use a larger pan if needed.

Try it out!

Watch this video on how to make crispy baked chicken breasts. And the AmazonBasics Nonstick Carbon Steel Roasting Pan is perfect for baking these crispy chicken breasts!


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Pin On Chicken

Pin on Chicken

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40 Healthy Chicken Breast Recipes To Make This Week – Sharp Aspirant

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Homemade Buttermilk Chicken Tenders That Are Juicy, Tender And Crispy

HOMEMADE BACON RECIPE TENDER QUICK

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