HOMEMADE BACON WET CURE RECIPE

HOMEMADE BACON WET CURE RECIPE

Bacon makes everything better, and homemade bacon is just about the best. Whether you choose to make a traditional wet cure ham, or a smoky, savory bacon, the process is simple and results are delicious. Below we’ve provided two recipes so you can get started on your homemade bacon journey.

Wet Cure Ham

A large wet cure ham.

This large, wet cure ham is an intense, flavorful experience. And although the ingredient list isn’t long, the preparation and curing process takes some time. So make sure to plan ahead.

  • 7-10 pound bone-in pork shoulder, butt, or ham
  • 1 cup sea salt
  • 1/2 cup light brown sugar
  • 1/2 cup bourbon or whiskey
  • 1.75 ounces Morton’s TenderQuick Cure (1/4 of a 7.25 ounce package)
  • 2 bay leaves

Instructions

  1. Cut a diamond pattern into the fat of the pork, about an inch deep and a 1/4 inch apart.
  2. Mix the remaining ingredients in a bowl to create a brine.
  3. Rub the brine over the pork, making sure to cover all parts. Place the pork in a non-metallic container and seal tightly.
  4. Refrigerate the pork for 5-7 days, rubbing in the brine every other day.
  5. Rinse the pork off and discard brine. Place in a pot of cold water.
  6. Bring to a low simmer (180-190 degrees) for 30 minutes.
  7. Turn the heat up to medium-high and simmer for 20-40 minutes, until the pork is cooked.
  8. Allow the pork to cool in the liquid. This will help retain moisture.

Homemade Bacon Recipe

HOMEMADE BACON WET CURE RECIPE

This bacon recipe calls for marinating the pork overnight and then cooking it low and slow. The result is a nicely smoked flavor, with a bit of sweetness. Not to mention, all your friends and family will be exclaiming how amazing your bacon tastes.

  • 4-5 pound boneless pork belly
  • 1/4 cup sea salt
  • 1/4 cup dark brown sugar
  • 2 teaspoons pink curing salt
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 2 teaspoons ground black pepper
  • 1 teaspoon coriander
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons smoked paprika
  • 2 tablespoons bourbon

Instructions

  1. Mix all ingredients together in a bowl, making sure all of the pork is coated. Place it in a large resealable bag and refrigerate overnight.
  2. The next day, preheat the oven to 200 degrees. Line a baking sheet with foil and place an oven-safe cooling rack on top.
  3. Remove the bacon from the bag and pat off any excess marinade. Place the bacon on the prepared baking sheet.
  4. Bake the bacon in the preheated oven for 3 hours, flipping the bacon halfway through.
  5. Once the bacon is done, turn the oven up to 375 degrees. Bake the bacon for an additional 20-30 minutes, or until the desired crispness is reached.
  6. Remove the bacon from the oven and allow it to cool.

Once you’ve tried these recipes and you’re ready to take your bacon game up a notch, there are many other variations and recipes out there. Consider trying a maple bacon, or a jalapeno bacon. The possibilities are endless – it all just depends on what flavors you’re looking for.

Frequently Asked Questions

  • Can I make bacon ahead of time? Yes. Bacon can be made in large batches, stored in the refrigerator, and then heated in the oven when you are ready to eat.
  • How long does homemade bacon last? Homemade bacon can last up to two weeks in the refrigerator, well-wrapped, or up to 6 months in the freezer.
  • Should I cook bacon in the oven or stovetop? You can cook bacon in both places. Oven-cooked bacon leads to a crispier end product and is easier to keep an eye on. But stovetop bacon is a classic.

Watch How To Make Bacon at Home

Making bacon at home is easy once you’ve got the hang of it. But to help you out a bit, we’ve got just the tool for you. This Bacon Maker from Kuhn Rikon will make it a lot easier to make bacon and also ensure that it comes out perfectly almost every time. Check it out.


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HOMEMADE BACON WET CURE RECIPE

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