HOMEMADE BAKED BEAN RECIPE BETTY CROCKER

HOMEMADE BAKED BEAN RECIPE BETTY CROCKER

Have you ever wanted to surprise your family with a delicious soup that’s still easy enough to make? This recipe for Baked Bean Soup is just the ticket! This hearty, comforting soup comes together in just under an hour and is sure to keep everyone happy. It’s full of flavor and nutritious ingredients like navy beans and organic tomato paste, plus it’s gluten-free and vegetarian-friendly.

Ingredients:

  • 1 Tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds, toasted
  • 2 cups organic navy beans cooked or 1 (14-ounce) can organic navy beans, drained and rinsed
  • 6 cups vegetable broth
  • 1 (14-ounce) can organic tomato paste
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions:

Heat the olive oil in a large pot over medium-high heat. Add the onions, garlic, oregano, and cumin and sauté until the onions are soft, about 5 minutes. Add the navy beans, vegetable broth, and tomato paste and stir to combine.

Bring the mixture to a boil and then reduce the heat to medium-low and simmer for 30 minutes. Taste and season with salt and pepper. Serve with a sprinkle of fresh parsley. Enjoy!

a bowl of soup topping with herbs

For a hearty, comforting meal that the whole family will love, try making these easy Beef Enchiladas! These cheesy enchiladas are made with a simple ground beef filling, topped with enchilada sauce, and plenty of melted cheese. Serve them with your favorite Mexican-style sides for a delicious meal.

Ingredients:

  • 1 pound ground beef
  • 1 (4-ounce) can diced green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1 (10-ounce) can red enchilada sauce
  • 1 (16-ounce) package 6-inch corn tortillas
  • 2 cups shredded Mexican cheese blend
  • Fresh cilantro, for garnish

a plate of beef enchiladas

Instructions:

Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat and add the ground beef. Cook, stirring occasionally, until the beef is browned and cooked through, about 8 minutes. Drain the fat and then stir in the green chilies, garlic powder, onion powder, cumin, chili powder, and salt.

Spread 1/2 cup of enchilada sauce in the bottom of a 9×13-inch baking dish. Soften the tortillas by microwaving them for 30 seconds. Place about 1/4 cup of the beef mixture in the center of each tortilla, roll it up, and place in the baking dish seam side down.

Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with the cheese. Bake for 20 minutes, until the cheese is melted and bubbly. Serve with fresh cilantro and your favorite sides.

Making delicious, satisfying meals that the whole family will enjoy doesn’t have to be difficult. This easy Baked Bean Soup and Beef Enchiladas recipe is sure to please everyone! Plus, both recipes require minimal effort and ingredients so you can get a delicious, homemade meal on the table in no time.

If you’re looking for some extra kitchen inspiration, you can check out this amazing kitchenware product from Amazon. With its non-stick surface and high-quality construction, it’s perfect for busy weeknight dinners or special occasions. It’s sure to make meal-time a breeze!


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HOMEMADE BAKED BEAN RECIPE BETTY CROCKER

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