HOMEMADE BAKED BEANS FROM SCRATCH RECIPE

HOMEMADE BAKED BEANS FROM SCRATCH RECIPE

Everybody loves beans! Delicious, nutritious, and a great way to complete a delicious meal. This time, we are looking at two delicious recipes for homemade baked beans that you can make quickly and easily. Baked beans make a great side dish or snack and are especially popular during Easter and other get togethers with family and friends. Let’s get cooking.

My Mom’s Baked Beans – Simply Scratch

A white bowl full of homemade baked beans with vegetables, bacon and spices.

This recipe for My Mom’s Baked Beans brings together all the favorite flavors of bacon, onions, and spices. In addition, these homemade baked beans require minimal time and effort, with just a few simple ingredients you can quickly put together this delicious side dish. Let’s get started!

Ingredients:

  • 1/2 cup diced yellow onion
  • 5 Garlic cloves, minced
  • 1 TBSP Olive oil
  • 1 pound bacon, chopped
  • 2 (15-ounce) cans navy beans, rinsed and drained
  • 1/4 cup tomato ketchup
  • 1/4 cup molasses
  • 2 TBSP Worcestershire sauce
  • 2 TBSP brown sugar
  • 2 tsp dry mustard
  • 1/4 tsp ground black pepper

Instructions:

  1. Heat oven to 325 degrees F.
  2. In a large skillet over medium heat, sauté the onion and garlic in the olive oil until softened, about 5 minutes.
  3. Add the bacon and cook until the bacon is crispy, 8-10 minutes.
  4. Add the beans to a 9×13-inch baking dish. Pour the sautéed onion and bacon mixture over the beans. Add the ketchup, molasses, Worcestershire sauce, brown sugar, mustard, and black pepper. Stir to combine. Cover with aluminum foil.
  5. Bake for 1 hour, stirring occasionally. Remove from the oven and let cool for 10 minutes before serving.

Frequently Asked Questions:

  • Can I make this ahead of time?
  • Yes! You can make this up to two days ahead and reheat before serving. Even better, they get better the longer they sit so they’re perfect for making a big batch and freezing for later. Just make sure to thaw completely before reheating.
  • Can I use canned beans?
  • Yes, you can use canned beans but it won’t have quite the same flavor and texture as starting from scratch with dried beans. Be sure to rinse and drain the canned beans well before adding them to the other ingredients.

Homemade Baked Beans with Bacon – The Seasoned Mom

HOMEMADE BAKED BEANS FROM SCRATCH RECIPE

A crowd-pleaser side dish, this comforting and delicious Homemade Baked Beans with Bacon is sure to be a hit. This recipe is also super straightforward and easy to make, perfect for beginner cooks who want to impress their family and friends. Now, let’s get cooking!

Ingredients:

  • 1 pound bacon, chopped
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup tomato ketchup
  • 1/4 cup molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dry mustard
  • 2 (15-ounce) cans navy beans, rinsed and drained
  • 1/4 teaspoon freshly ground black pepper

Instructions:

  1. Preheat oven to 350°F.
  2. Spray a 9×13-inch baking dish with cooking spray.
  3. In a large skillet over medium heat, cook the bacon until crisp, about 8-10 minutes. Once cooked, remove bacon from the skillet and set aside.
  4. In the same skillet, add the onion and garlic and cook until softened, about 3-4 minutes.
  5. Add the cooked bacon, ketchup, molasses, brown sugar, Worcestershire sauce, and dry mustard to the skillet of onion and garlic. Cook for 1 minute and then remove from heat.
  6. In the prepared baking dish, combine the beans, bacon mixture, and black pepper. Stir to combine and spread into an even layer.
  7. Bake for 25 minutes or until heated through. Serve warm.

Frequently Asked Questions:

  • Can I make this ahead of time?
  • Yes! You can make this up to two days ahead of time and store covered in the refrigerator. This makes these beans a great make-ahead meal for family and friends. Just be sure to reheat before serving.
  • Can I use canned beans?
  • Yes, you can use canned beans but it won’t have quite the same flavor and texture as starting from scratch with dried beans. Be sure to rinse and drain the canned beans well before adding them to the other ingredients.

Now that you know how to make these two delicious recipes for homemade baked beans, why not try them out and find which one is your favorite? As a great side dish to complete any meal, you won’t regret adding homemade baked beans to the table. If you’re looking for a great grill or barbecue accessory to help you in your cooking process, then we recommend our top pick, the Weber 6610 Original Tongs.

Available on Amazon, these Tongs are well-made and an absolute must-have when it comes to getting the perfect crunchy boiled eggs or the perfect flavorful bacon.


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Grandma Browns Baked Beans Recipe From Scratch

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My Mom's Baked Beans – Simply Scratch

My Mom's Baked Beans - Simply Scratch

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Homemade Baked Beans With Bacon – The Seasoned Mom

HOMEMADE BAKED BEANS FROM SCRATCH RECIPE

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Best Homemade Baked Beans – Half-Scratched

Best Homemade Baked Beans - Half-Scratched

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