HOMEMADE BAKED BEEFARONI RECIPE

HOMEMADE BAKED BEEFARONI RECIPE

If you love childhood comfort food with a grown-up taste, then our Easy Homemade Beefaroni recipe is the perfect combination. Beefaroni is similar to macaroni and cheese, but it’s made with beef and a hearty tomato-based sauce. It’s a crowd pleaser that takes your favorite flavors and puts them in the spotlight – and it’s surprisingly easy to make!

Ingredients:

This Beefaroni recipe requires a few simple ingredients. Here’s what you’ll need to make it:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 4 tablespoons tomato paste
  • 1/2 cup beef broth
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste
  • 1 (12-ounce) box elbow macaroni
  • 3 tablespoons freshly grated Parmesan cheese

Instructions:

Making Beefaroni is much easier than you might think! Here’s how it’s done:

  1. Preheat the oven to 375° F and grease an 8×8 inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess fat.
  3. Add the onion and garlic to the skillet and cook for 1 minute.
  4. Add the diced tomatoes, tomato paste, beef broth, Italian seasoning and red pepper flakes. Stir to combine.
  5. Add salt and pepper, to taste, and simmer the sauce for 10 minutes.
  6. Cook the macaroni according to the package instructions.
  7. Once the macaroni is cooked, add it to the skillet with the sauce and stir to combine.
  8. Pour the macaroni and sauce into the prepared baking dish and spread evenly.
  9. Sprinkle the Parmesan cheese over the top and bake for 15 minutes, or until the cheese is golden and bubbly.
  10. Serve warm. Enjoy!

Beefaroni is a comfort food classic and it’s sure to be a hit with the entire family. This easy and delicious dish only takes about 30 minutes to make and it’s a great way to use up leftover ground beef. Plus, it’s perfect for packing in a lunchbox or taking to potlucks.

FAQ

Q: Can I use a different type of noodle for this recipe?

A: Yes, you can definitely use a different type of noodle for this recipe. Some great alternatives to elbow macaroni include shells, ziti and penne. Just be sure to adjust the cooking time accordingly.

Watch Video: Easy Homemade Beefaroni Recipe

If you’re looking for an easy and delicious comfort food dish, you’ve got to try this homemade Beefaroni recipe! It’s a crowd-pleasing classic and sure to please even the pickiest of eaters. For an even heartier dish, why not add in some extra veggies or even a can of black beans?

If you really want to take your Beefaroni to the next level, we recommend using a cast iron skillet like Lodge Logic Pre-Seasoned Cast Iron Skillet. This sturdy skillet is perfect for making hearty one-pot dishes, and it’s pre-seasoned for quick and easy use. Plus, it’s perfect for taking your favorite recipes from the stovetop to the oven!


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Delicious Beefaroni Recipe & Video | Beefaroni Recipe, Skinny Pasta

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