HOMEMADE BAKED SALISBURY STEAK RECIPE

Craving a delicious classic dinner? Look no further than this classic Salisbury steak. This recipe for Salisbury steak uses just a few simple ingredients to create a savory dinner that will have your family coming back for more. Best of all – it only takes minutes to put together!

Simple Salisbury Steak

This recipe for Salisbury steak is easy, but extremely flavorful and sure to become a weeknight favorite! The steak is made with ground beef, eggs, breadcrumbs and classic herbs and spices, and then topped with a flavorful mushroom gravy. Serve the steak with a side of mashed potatoes, roasted vegetables or a big green salad for a complete meal.

Ingredients:

• 1 ½ lbs. ground beef
• 2 eggs
• 1 cup breadcrumbs
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons oil
• 2 tablespoons butter
• 8 oz sliced mushrooms
• 2 cups beef broth
• 2 tablespoons cornstarch

Instructions:

1. In a large bowl, combine ground beef, eggs, breadcrumbs, onion powder, garlic powder, Worcestershire sauce and salt and pepper. Mix well to combine.
2. Form the mixture into 4 patties, about 1-inch thick.
3. Heat the oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked through.
4. Remove the patties and set aside on a plate.
5. Add the butter to the skillet and melt. Add the mushrooms and cook for 4 minutes, stirring often.
6. Add the beef broth to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to low.
7. In a small bowl, combine the cornstarch and 1 tablespoon of cold water. Stir to combine, then add to the skillet. Stir to combine and allow the mixture to thicken.
8. Return the patties to the skillet and top with the gravy. Simmer for 2 minutes, then spoon the gravy over the patties and serve.

Homemade Salisbury Steak

This classic steak dinner comes together in no time! The steak is made with ground beef, eggs, breadcrumbs, garlic and onion powder and Worcestershire sauce. Then, the steak gets pan-seared until golden and topped with a mouthwatering mushroom gravy. Serve the steak with mashed potatoes, roasted vegetables or a salad for a comforting and satisfying dinner.

Ingredients:

• 1 ½ lbs. ground beef
• 2 eggs
• 1 cup breadcrumbs
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons oil
• 2 tablespoons butter
• 8 oz sliced mushrooms
• 2 cups beef broth
• 2 tablespoons cornstarch

Instructions:

1. In a large bowl, combine ground beef, eggs, breadcrumbs, onion powder, garlic powder, Worcestershire sauce and salt and pepper. Mix well to combine.
2. Form the mixture into 4 patties, about 1-inch thick.
3. Heat the oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked through.
4. Remove the patties and set aside on a plate.
5. Add the butter to the skillet and melt. Add the mushrooms and cook for 4 minutes, stirring often.
6. Add the beef broth to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to low.
7. In a small bowl, combine the cornstarch and 1 tablespoon of cold water. Stir to combine, then add to the skillet. Stir to combine and allow the mixture to thicken.
8. Return the patties to the skillet and top with the gravy. Simmer for 2 minutes, then spoon the gravy over the patties and serve.

Salisbury steak is a classic recipe that can be served in many different ways. Serve it over mashed potatoes, with roasted vegetables or a big green salad and you have a complete meal. You can also change it up and add your favorite veggies, such as carrots, peas, or bell peppers. For a hearty side dish, try serving it with some roasted potatoes or a baked potato.

If you want to add some extra flavor to your Salisbury steak, stir in some diced onions, garlic or herbs such as rosemary or thyme. A splash of red wine is also a great way to add some extra flavor and complexity to the sauce. For a more flavorful sauce, try adding a spoonful of Dijon mustard or Worcestershire sauce. This will give the gravy an extra punch of flavor.

FAQ

Q: What is the best way to cook Salisbury steak?
A: The best way to cook Salisbury steak is to pan-fry or sauté it. Heat a skillet over medium-high heat and add a couple of tablespoons of oil. When the oil starts to shimmer, add the patties and cook for 4-5 minutes per side, or until cooked through. Then, make the mushroom gravy as directed in the recipe.

Q: Can I cook Salisbury steak in the oven?
A: Yes, you can definitely cook Salisbury steak in the oven. Preheat your oven to 400°F and line a baking sheet with parchment paper. Arrange the patties on the baking sheet and bake for 15-20 minutes, or until cooked through. Then, make the mushroom gravy as directed in the recipe.

Q: Can I freeze Salisbury steak?
A: Yes, you can freeze Salisbury steak. Place the cooked patties in a single layer on a baking sheet and freeze until solid. Once solid, transfer the patties to an airtight container or freezer bag and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator. Then, place the patties in a skillet over medium heat and cook for a few minutes, or until heated through.

If you’re looking for an easier way to enjoy succulent Salisbury steak any time, try our Cuisinart ICT-60 Indoor Electric Grill. This indoor electric grill is perfect for making a variety of favorite recipes – even Salisbury steak! Plus, the non-stick surface makes it quick and easy to clean up. Enjoy gourmet-style main dishes with ease in your own kitchen.

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