HOMEMADE EGG CUSTARD RECIPE

HOMEMADE EGG CUSTARD RECIPE

It’s time to get fancy in the kitchen and start making some delicious custard recipes. Whether you’re looking for something quick and easy or an awesome homemade dessert to share, this list of recipes is sure to please and take your meal to the next level.

Easy Egg Custard Recipe

Start by preheating the oven to 350°F and grease a 2-quart baking dish. In a medium bowl, whisk together 4 large eggs, 1 can of condensed milk, 2 cups of whole, 2 teaspoons of vanilla extract, and some freshly-grated nutmeg. Once everything is fully combined, pour the mixture into the prepared baking dish and bake for 40 minutes.

image of an easy egg custard recipe

The Best Ever Apple Crumble with Homemade Custard

Start by preheating the oven to 375°F. In a large bowl, mix together 5 peeled and sliced apples, 1 teaspoon of cinnamon, 1 teaspoon of allspice, 1 teaspoon of nutmeg, ½ teaspoon of salt, and ½ cup of sugar. Place the apples in a 2 quart baking dish.

For the homemade custard, mix together 2 cups of whole milk or heavy cream, 3 large eggs 2 teaspoons of vanilla extract, 1 teaspoon of nutmeg, 2 tablespoons of sugar, and 1/3 cup of all-purpose flour. Once everything is fully blended, pour over the apples in the baking dish.

For the crumble topping, mix together 2 sticks of cold, unsalted butter, 1 ½ cups of flour, 1 ½ cups of of old-fashioned or quick oats, 1 cup of light or dark brown sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon. Sprinkle over the custard-apple mixture in the prepared baking dish.

Place the dish in the preheated oven and bake for 35-45 minutes. Serve warm with a scoop of ice cream or a few tablespoons of your favorite homemade custard.

This easy and delicious treat is sure to be a hit at any social gathering, and it can be enjoyed as a tasty dessert or even as a mid-day snack. Best enjoyed with friends or family, this recipe will add a touch of elegance to any meal.

FAQ

Q: How can I store leftover custard?

A: Leftover custard should be stored in an airtight container in the refrigerator. Custard will last up to four days in the refrigerator if stored properly.

Q: What can I use instead of cream for custard?

A: Milk, half-and-half, or a combination of milk and heavy cream can work in place of heavy cream. Taste and adjust the sweetness as necessary.

Youtube Video

This video provides step-by-step instructions on how to make the perfect, creamy custard every time.

Recommended Product

For delicious and hassle-free custard every time, check out the Cuisinart Stainless-Steel Saucepan and Double Boiler with Cover. This set comes with two saucepans of different sizes and lids, so you can mix and cook your custard with ease.

Whether you’re whipping up a quick egg custard or an impressive, homemade crème brûlée, with the Cuisinart Stainless-Steel Saucepan and Double Boiler with Cover you have all you need to make the perfect custard every time.


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Egg Custard | Tasty Kitchen: A Happy Recipe Community!

Egg Custard | Tasty Kitchen: A Happy Recipe Community!

Fast and Simple Weeknight Suppers for Busy Workers – A Recipe

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Easy Egg Custard Recipe | Epicurious.com

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The Best Ever Apple Crumble With Homemade Custard ~ Recipe

HOMEMADE EGG CUSTARD RECIPE

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Easy Egg Custard Recipe

easy egg custard recipe

Fast and Simple Weekday Suppers that Suit Hectic Professionals – A Recipe

In our recipe collection, you will uncover recipes appropriate to various events, such as quick and simple dinners for weeknights, remarkable recipes for hosting, and even some scrumptious desserts to finish off your meal. We’ve included recipes for both vegetarians and carnivores equally, making sure that there is something for all within our compilation.

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