HOMEMADE EGG CUSTARD SNOWBALL SYRUP RECIPE

HOMEMADE EGG CUSTARD SNOWBALL SYRUP RECIPE

We love snowballs—not the real ones; we’re talking about the delicious snack made with shaved ice! And this particular recipe for an old-fashioned egg custard snowball totally tops the charts. You know, back in the days before electric ice shavers, you needed some serious muscle power to produce a decent snowball. Nowadays, you can just drop by your local snowball stand for the time-honored treat, or you can just invest a few minutes and make your own. So if you’ve never tried an old-fashioned egg custard snowball, now’s the time!

What You Need:

HOMEMADE EGG CUSTARD SNOWBALL SYRUP RECIPE

To make a delicious old-fashioned egg custard snowball, you’ll need:

  • 2 cups whisked egg yolks
  • 2 cups evaporated milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon grated nutmeg
  • 2 quarts of ice, shaved
  • 1 cup of snowball syrup (you can find the recipe for this below)

Prepping the Ice:

Image of shaved ice to make an old-fashioned egg custard snowball

Fill a large bowl with ice and sprinkle it generously with cold water. Use an ice pick or manuel ice shaver to shave the mixture, creating fluffy mountains of ice. Bear in mind that the ice should be packed firmly, as it needs to hold its shape when served.

Making the Egg Custard:

Stir together the egg yolks, evaporated milk, sugar, and vanilla extract in a large bowl. Once it’s thoroughly combined, add the grated nutmeg and stir again. Place the custard in an ice cream machine, following the instructions in the owner’s manual. Once the custard is thick and creamy, you’re ready to move on to the next step!

Making the Syrup:

The syrup is what gives the snowball its distinctive flavor, so you’ll need to give it the attention it deserves. To make the syrup, simply mix together ¾ cup of granulated sugar and 1 ¼ cups of hot water in a saucepan. If you’d like it to be a bit sweeter, consider adding a few drops of food-grade oil of wintergreen, or a few drops of imitation coconut extract. Let the syrup cool to room temperature before adding it to the snowball.

Assembling the Snowball:

Once the custard, ice, and syrup are all prepped, it’s time to assemble the snowball. Place the shaved ice into a cup and spoon on the egg custard. Drizzle the syrup on top, and finish it off with an extra sprinkle of nutmeg for visual appeal. Now your delicious old-fashioned egg custard snowball is ready to enjoy!

FAQs:

What type of ice should I use?

It’s best to use cubed ice for the snowball, as it’s easier to shave and is less likely to melt quickly.

Can I substitute evaporated milk for regular milk?

Yes, you can! Just be aware that the taste of the egg custard may be slightly different.

Watch How to Make this Snowball:

Accessories:

Want to make your own snowballs at home? We recommend picking up this power ice shaver from Amazon. It’s fairly small and easy to use, perfect for at-home snowball crafting. Get yours here!

Nothing says summertime quite like a sweet, delicate snowball. This egg custard variety is full of flavor and extra creamy, so what are you waiting for? Grab your ingredients, fire up the ice shaver, and whip up a delicious snowball in no time!


If you are searching about old fashioned egg custard snowball you’ve visit to the right place. We have 4 Pictures about old fashioned egg custard snowball like How To Make Egg Custard Snowball Syrup and also old fashioned egg custard snowball. Read more:

Egg Custard Snowball Syrup Recipe

egg custard snowball syrup recipe

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Old Fashioned Egg Custard Snowball

HOMEMADE EGG CUSTARD SNOWBALL SYRUP RECIPE

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