HOMEMADE ICE CREAM RECIPE FOR HAND CRANK

HOMEMADE ICE CREAM RECIPE FOR HAND CRANK

Ice cream is always a heavenly treat, particularly during those sweltering summer days. Whether it’s a simple cone or a creative masterpiece of cookie dough and caramel, everyone loves ice cream. For those of us who are particularly adventurous when it comes to crafting our own homemade confections, today we’re going to share with you our favorite recipes for making your own ice cream at home!

Awesome Homemade Ben & Jerry’s Chocolate Ice Cream

Image of a homemade Chocolate Ice cream recipe

This inventive Ben & Jerry’s inspired take on traditional Chocolate Ice Cream is sure to be a hit with the entire family. The combination of bittersweet and semisweet chocolate will bring a complexity of flavor that elevates this simple dessert to something truly special.

  • 2 cups of heavy cream
  • 1 1/4 cups of whole milk
  • 3/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 2 tablespoons of light corn syrup
  • 2.5 ounces semi-sweet baking chocolate, chopped & melted
  • 0.25 ounces bitter-sweet baking chocolate, chopped & melted

Begin by combining the heavy cream, milk, sugar, salt, and corn syrup in a saucepan over medium-high heat. Heat the mixture until scalding but do not allow for any bubbling or boiling. Once the mixture has reached the right temperature, remove it from the heat, add the melted chocolate and stir to incorporate. Place the mixture into a container and refrigerate it for at least 4 hours.

Once the mixture is cold and ready, prepare your ice cream maker according to the manufacturer’s instructions. Pour the mixture into the ice cream maker and spin until it achieves a ‘soft serve’ consistency. Move the ice cream to a freezer-safe container and freeze for an additional hour before serving. Enjoy!

How to Make Traditional Hand-Cranked Ice Cream (With Recipe)

Image of business people hand-cranking a machine

Nothing beats the experience of old school ice cream making with an old-fashioned hand-cranked machine. This treat brings us back to simpler times when everything seemed possible—and preparing a delicious dessert was easier than ever before!

  • 1/2 gallon of whole milk
  • 1/2 cup of cornstarch
  • 1 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • 2 tablespoons of butter

Start by combining the milk, cornstarch, sugar, and salt in a large saucepan over medium-high heat. Heat the mixture until it begins to steam, but do not allow it to boil. Once the mixture has reached the desired temperature, remove it from the heat and add the butter and vanilla extract. Pour the mixture into a large bowl and place it into the refrigerator for a few hours or overnight.

Once the mixture has cooled, assemble your hand-cranked ice cream maker and prepare to get churning! Add the mixture to the machine and follow the manufacturer’s instructions for proper churning. Depending on the size of the machine, you may need to churn the ice cream in batches. Once the ice cream is finished, move it to a freezer-safe container and freeze it for at least an hour before serving. Enjoy!

Whenever you’re ready to make your own homemade ice cream, don’t forget to make sure you have all the right equipment on hand. We recommend the Cuisinart ICE-50BC Supreme Ice Cream Maker, as it’s a great option for both hand-cranked and electric churning. You can find it on Amazon for a great price. And for those moments when you want a quick fix, check out the Halo Top Non-Dairy Ice Cream Variety Pack, which is sure to provide delicious comfort without all the added calories.


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HOMEMADE ICE CREAM RECIPE FOR HAND CRANK

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Pin On Home Made Ice Cream

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Awesome Homemade Ben And Jerry's Chocolate Ice Cream. – The 2 Spoons

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How To Make Traditional Hand-Cranked Ice Cream (With Recipe) | Homemade

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