HOMEMADE TOMATO JUICE RECIPE FOR CANNING

Tomatoes are a versatile and nutritious ingredient that can be used in a variety of recipes, from sauces to soups to salads. If you’re looking to make the most of your tomato harvest or want to try something new in the kitchen, check out these two tomato recipe ideas!

Canning Tomato Juice Recipe

HOMEMADE TOMATO JUICE RECIPE FOR CANNING

Ingredients:

  • 20 pounds of tomatoes
  • 1/4 cup lemon juice (per quart jar)
  • 1 teaspoon salt (per quart jar)

Instructions:

  1. Wash and sterilize quart jars and lids.
  2. Remove tomato skins by dipping in boiling water and then placing in ice water. Peel off the skins.
  3. Cook the tomatoes in a large pot on medium heat for 20 minutes, stirring frequently to prevent sticking.
  4. Strain the tomatoes through a sieve or food mill to remove any seeds or chunks.
  5. Return the tomato juice to the pot and bring to a boil.
  6. Add 1/4 cup of lemon juice and 1 teaspoon of salt to each quart jar.
  7. Fill the jars with the hot tomato juice, leaving 1/2 inch headspace.
  8. Wipe the rims of the jars with a clean, damp cloth, and place the lids and bands on top.
  9. Process the jars in a boiling water bath for 35 minutes.
  10. Remove the jars from the water bath and let them cool on the counter.
  11. Check the seals after 24 hours and store in a cool, dark place for up to a year.

FAQ:

Q: Can I use a pressure canner instead of a water bath?

A: Yes, you can pressure can tomato juice if you prefer.

Q: Can I add other vegetables or spices to the tomato juice?

A: Yes, you can add other ingredients to the tomato juice before canning.

Q: Do I need to add lemon juice and salt to the jars?

A: Yes, adding acid and salt to the tomato juice makes it safe for canning.

Recommended Product:

If you’re looking for a reliable canning pot, we recommend the Granite Ware 21.5 Quart Steel Water Bath Canner. You can find it on Amazon here: https://amzn.to/3lr1RSn.

Homemade Tomato Sauce Recipe

Homemade Tomato Sauce Recipe

Ingredients:

  • 3 pounds of tomatoes
  • 1/4 cup olive oil
  • 4 cloves of garlic
  • 1 onion
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped basil

Instructions:

  1. Preheat the oven to 375°F.
  2. Cut the tomatoes in half and place them on a baking sheet.
  3. Drizzle the tomatoes with olive oil and season with salt and black pepper.
  4. Bake the tomatoes for 1 hour, stirring occasionally, until they are soft and caramelized.
  5. In a large pan, sauté the chopped onion and garlic in olive oil until they are translucent.
  6. Add the baked tomatoes and their juices to the pan and simmer for 15-20 minutes.
  7. Remove from heat and use an immersion blender to puree the sauce until smooth.
  8. Stir in the chopped basil and serve immediately, or store in an airtight container in the refrigerator for up to a week.

FAQ:

Q: Can I use canned tomatoes instead of fresh?

A: Yes, you can use canned tomatoes in this recipe if you don’t have fresh.

Q: Can I freeze the tomato sauce instead of refrigerating it?

A: Yes, you can freeze the tomato sauce in an airtight container for up to 3 months.

Q: Can I use dried basil instead of fresh?

A: Yes, you can substitute dried basil for fresh in this recipe. Use 1 teaspoon of dried basil instead of 1/4 cup fresh.

Recommended Product:

If you’re in need of an immersion blender, we recommend the Breville Control Grip Immersion Blender. You can find it on Amazon here: https://amzn.to/3lr1RSn.

These recipes are a great way to enjoy fresh, homemade tomato dishes that are perfect for summer or any time of year. Try them out and let us know what you think!


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How To Can Tomato Juice | Recipe In 2020 | Canned Tomato Juice, Canning

How to Can Tomato Juice | Recipe in 2020 | Canned tomato juice, Canning

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