HONEYCOMB ICE CREAM RECIPE

HONEYCOMB ICE CREAM RECIPE

Honeycomb Ice Cream is a classic dessert favorite, and when made at home, it can be even more amazing than what you can buy at the store. With the right ingredients and some perspective, making ice cream at home is always a success. Not only is it full of flavor and creamy, but it’s easy to customize with your favorite fruits and candies. Making Honeycomb ice cream may seem intimidating, but it is actually simple and fun. All you need is some basic kitchen tools, some eggs, and a few ingredients to get started!

Ingredients

  • 2 cups heavy whipping cream
  • 4 egg yolks
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup honeycomb candy pieces

Instructions

  • In a medium-sized bowl, whisk together the egg yolks and the sugar until combined. Set aside.
  • In a large saucepan, heat the cream over medium heat, stirring occasionally, until it begins to simmer.
  • Very slowly, while whisking constantly, add the cream to the egg yolk mixture.
  • Transfer the mixture back to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
  • Remove from heat and strain the mixture into a large bowl. Stir in the vanilla extract and the salt.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least four hours.
  • Once the ice cream base is chilled, pour it into the bowl of an ice cream maker. Turn the machine on and process for 25 minutes.
  • Fold the honeycomb candy pieces into the ice cream during the last five minutes of churning.
  • Transfer to a freezer-safe container and freeze for at least four hours before serving.

FAQ

  • Can I use different types of candy in my ice cream? Yes! Feel free to use whatever candy you like. Chopped candy bars, jellied candies or even homemade candy all work great. Get creative!
  • Can I use store-bought ice cream for this recipe? Yes, you can! Simply mix the honeycomb candy into it. If it is frozen too solid, let it sit out for a few minutes to soften.
  • How can I get the honeycomb to stay mixed in the ice cream? The key is to fold it in during the last few minutes of churning. Let the candy sit out for a few minutes to soften, then fold it into the ice cream.

Video

Check out this tutorial video on how to make Honeycomb Ice Cream at home!

Recommended Products

Check out this ice cream maker from Amazon, perfect for making your own homemade ice cream:
Cuisinart Ice Cream Maker.


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Inside our recipe book, you’ll discover formulae appropriate to all sorts of occasions, such as speedy and simple dinners during the week, notable recipes for entertaining, and even a couple of scrumptious treats for your meal. We have provided recipes for both vegans and carnivores equally, ensuring that there’s something for each person within our collection.

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