HONG KONG MILK TEA RECIPE

Mmm, there’s nothing quite like a good cup of Hong Kong milk tea. If you’ve ever ventured down the streets of Hong Kong, you know that this beverage is a staple in local diets. But for those of us unable to make the trip or looking to save some money, why not try making it at home?

First, let’s take a look at the recipe. You’ll need the following ingredients:

– 4 cups of water
– 4 tea bags (preferably strong black tea)
– 1/2 cup of sweetened condensed milk
– 1/2 cup of evaporated milk

Instructions:
1. In a pot, bring the water to a boil.
2. Once boiling, add in the tea bags and let steep for about 5 minutes.
3. Remove the tea bags and stir in the sweetened condensed milk and evaporated milk.
4. Continue to heat the mixture until it reaches your desired temperature.
5. Serve hot and enjoy!

Now, let’s talk about some tips and tricks for making this perfect cup of milk tea. First, choosing the right tea is essential. Look for strong black tea such as Ceylon, Darjeeling, or Assam. Secondly, the ratio of condensed milk to evaporated milk is important. You can adjust the amounts depending on how sweet and creamy you want your milk tea to be. Finally, you’ll want to heat the milk tea mixture to the right temperature – think hot, but not boiling or scalding.

If you’re a visual learner or prefer to follow along with a video, check out this great tutorial on Youtube: https://youtu.be/1w-HxUFxKiw. And for those looking to add some authentic Hong Kong milk tea supplies to their pantry, we recommend checking out this stainless steel tea strainer from Amazon: https://amzn.to/3lr1RSn.

Now that you can make Hong Kong milk tea from the comfort of your own home, it’s time to sit back, relax, and savor this delicious beverage. Cheers!


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Hong Kong Milk Tea Recipe (updated 2023)

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