HOW TO MAKE CHICKEN AFRITADA PANLASANG PINOY

HOW TO MAKE CHICKEN AFRITADA PANLASANG PINOY

Take your cooking skills to the next level with our delicious Chicken with Pineapple Recipe and Chicken Afritada with Bell Pepper from Panlasang Pinoy! Both recipes are mouth-watering and perfect for those looking for a tasty treat.

Chicken with Pineapple Recipe

Chicken with Pineapple Recipe

This is an easy, flavorful dish that is always sure to please. This recipe serves 4 people and takes around an hour, depending on the size of your chicken pieces.

Ingredients:

  • 1/2 kilogram chicken, cut into desired pieces or cubes
  • 2 tablespoons margarine or butter
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 1/2 teaspoon all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 cup pineapple juice
  • 1/2 cup pineapple chunks

Instructions:

  1. Melt the butter in a pan over medium heat and sauté the garlic and onion for about 1 minute.
  2. Add the chicken and cook for a few minutes, stirring occasionally.
  3. Add the flour, sugar, cornstarch, soy sauce, pepper, and salt. Stir until the chicken is evenly coated.
  4. Add the pineapple juice and bring it to a boil. Simmer for 5 minutes.
  5. Add the pineapple chunks and stir gently. Simmer until the sauce thickens and the chicken is cooked through.
  6. Serve and enjoy!

This Chicken with Pineapple Recipe is a great addition to any occasion. For some tips on the perfect presentation, check out this YouTube video.

If you’re looking to take your cooking to the next level, why not try your hand at a more complex recipe like Chicken Afritada with Bell Pepper?

Chicken Afritada with Bell Pepper

Chicken Afritada with Bell Pepper Recipe

This dish is made with a flavorful, tomato-based sauce with bell peppers for a delicious taste. This recipe serves 4 and takes around 50 minutes.

Ingredients:

  • 1/2 kilogram chicken, cut into desired pieces
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons cooking oil
  • 1 (8 ounces) can tomato sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup chicken stock
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces

Instructions:

  1. Sauté the garlic and onion in oil until fragrant.
  2. Add the chicken and cook until lightly browned.
  3. Add the tomato sauce, soy sauce, sugar, black pepper, and red pepper flakes. Stir until the chicken is well coated.
  4. Add the chicken stock and bring it to a boil.
  5. Add the bell pepper pieces and simmer for 10 minutes, stirring occasionally.
  6. Serve and enjoy!

This Chicken Afritada with Bell Pepper Recipe is the perfect meal to impress friends and family. If you’re looking to kick it up a notch, why not try serving it with some rice or garlic bread?


If you are looking for How to Make CHICKEN AFRITADA | Panlasang Pinoy | PinayLifeInAmerica you’ve came to the right web. We have 4 Pics about How to Make CHICKEN AFRITADA | Panlasang Pinoy | PinayLifeInAmerica like Chicken Afritada Recipe and also Chicken With Pineapple Recipe Panlasang Pinoy. Here it is:

Chicken Afritada With Bell Pepper – Panlasang Pinoy

Chicken Afritada with Bell Pepper - Panlasang Pinoy

Speedy and Effortless Weeknight Suppers for Tied-up Workers – A Recipe

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Chicken Afritada Recipe

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How To Make CHICKEN AFRITADA | Panlasang Pinoy | PinayLifeInAmerica

HOW TO MAKE CHICKEN AFRITADA PANLASANG PINOY

Fast and Simple Weeknight Dinners that Suit Hectic Professionals – An Assortment of Recipes

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Chicken With Pineapple Recipe Panlasang Pinoy

Chicken With Pineapple Recipe Panlasang Pinoy

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