Classic Filipino Pork Menudo Recipe
Menudo is a classic Filipino dish that packs a punch with a mouth-watering combination of pork, potatoes, tomatoes and a range of flavorful spices and herbs. This hearty and iconic stew is one of the most popular dishes in the Philippines and it often served for important celebrations and occasions. Enjoy this classic Filipino Pork Menudo recipe for a delicious and comforting meal.
Ingredients
To fully enjoy and appreciate the iconic Menudo dish, you’ll need the following ingredients:
- 2 pounds pork shoulder, cut into 1-inch cubes
- 2 tablespoons oil
- 1 large onion, chopped
- 2 bay leaves
- 6 small potatoes, cubed
- 1 green bell pepper, cubed
- 1 red bell pepper, cubed
- 2 tablespoons tomato sauce
- 1 tablespoon sugar
- 1/2 teaspoon ground black pepper
- 2 tablespoons fish sauce (patis)
- 2 cups beef stock
Instructions
Prepare all of your ingredients before beginning the following steps for making this delicious pork menudo.
- Heat the oil in a large pot over medium heat and add the onions. Sauté for about 3 minutes until the onions are softened.
- Add the pork cubes to the pot and stir to combine with the onions and oil. Let the pork cook for about 5 minutes until lightly browned.
- Limit the heat to low and add the bay leaves, potatoes, bell peppers, tomato sauce, sugar and ground black pepper. Stir until the ingredients are well combined.
- Pour the beef stock over the ingredients in the pot and add the fish sauce. Bring the ingredients to a boil over high heat and reduce the heat to low.
- Cover the pot and let the ingredients simmer for about 45 minutes to an hour until the pork has cooked through and the potatoes are tender.
Once your pork menudo is fully cooked, it’s ready to be served! Enjoy this classic Filipino dish with a side of white rice or with some crusty bread.
FAQ
Q: How long does it take to make pork menudo?
A: In total, it takes about 1 hour and 15 minutes to make pork menudo.
Q: What are some common side dishes for pork menudo?
A: Pork menudo is often served with a side of white rice or with some crusty bread. It’s also commonly enjoyed with some slices of hard-boiled eggs.
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