Deliciously Easy Persian Chicken Kebabs
If you’re looking for a bold and flavorful dinner idea, you’ll love this recipe for Easy Persian Chicken Kebabs! This recipe celebrates the flavors of the Middle East with a delicious blend of Middle Eastern spices, garlic, and lemon. The chicken kebabs are incredibly easy to make and ready in under 30 minutes.
Instructions
First, prepare the marinade by combining garlic, olive oil, cumin, paprika, cinnamon, oregano, lemon zest, and salt in a large bowl. Whisk until combined.
In a separate bowl, combine the cubed chicken with the marinade. Mix until evenly coated. Cover the bowl with plastic wrap and let the chicken marinate for at least 15 minutes.
Preheat the grill to medium-high. Thread the marinated chicken cubes onto metal or bamboo skewers and place on the preheated grill. Cook for about 8 minutes, flipping the skewers occasionally to ensure even cooking.
Remove from the grill and serve with a side dish, such as couscous or a simple salad.
Frequently Asked Questions (FAQs)
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.
Q: Can I use skinless chicken breasts instead of chicken thighs?
A: Yes, you can use skinless chicken breasts instead of chicken thighs. Keep in mind that chicken breasts cook faster than chicken thighs, so adjust the cooking time accordingly.
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