Yum! Who’s ready for some delicious Thai Carrot Cucumber Noodle Salad With Peanut Lime Dressing?! These easy to make salads are sure to hit the spot with their flavorful combination of vegetables.
Thai Carrot Cucumber Noodle Salad With Peanut Lime Dressing
Ingredients:
- 6 carrots, spiralized or julienned
- 2 cucumbers, spiralized or julienned
- 1/4 cup chopped cilantro
- 2 tablespoons sesame oil
- 2 tablespoons peanut butter
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon ginger
- 2 tablespoons lime juice
- 2 tablespoons honey
- Salt and pepper to taste
- 1/3 cup peanuts, finely chopped
Instructions:
- In a large bowl, combine the carrots, cucumbers, and cilantro.
- In a small bowl, mix the sesame oil, peanut butter, garlic powder, cumin, chili powder, ginger, lime juice, and honey together until it forms a smooth paste.
- Pour the paste over the vegetables and mix to combine.
- Stir in the peanuts.
- Taste and adjust seasonings as desired.
- Serve chilled or at room temperature.
Ice Cream French Toast
Ingredients:
- 4 thick slices brioche or challah bread*
- 4 scoops ice cream of your choice (we used vanilla)
- 4 large eggs
- 1/4 cup half and half
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions:
- Put a scoop of ice cream onto each slice of brioche or challah bread. Place the ice cream sandwiches on a parchment lined baking sheet and place it in the freezer while you make the french toast batter. This will help keep the ice cream from melting as you prepare the french toast.
- Whisk the eggs, half and half, vanilla extract, cinnamon, and salt together in a shallow bowl.
- Heat a large skillet over medium heat. Spray the skillet with non-stick cooking spray or melt a pat of butter in the skillet.
- Remove the ice cream sandwiches from the freezer. Dip the sandwiches in the egg batter, making sure to coat the sandwich on all sides with the batter. Place the battered ice cream sandwiches in the skillet.
- Cook the french toast for about 2 minutes on each side, or until golden brown and the ice cream is no longer melted. Serve the french toast topped with powdered sugar and your favorite syrup.
Frequently Asked Questions:
- How do I keep the ice cream from melting while cooking the french toast?
- It’s best to prepare the french toast batter and pre-heat the skillet while the ice cream sandwiches are in the freezer. This will help keep the ice cream from melting while cooking.
- Can I use regular bread instead of brioche or challah?
- Yes, but the french toast won’t be as rich and flavorful.
Watch the video here on how to make the Ice Cream French Toast:
If you love Ice Cream French Toast and want to make it at home, check out this Electric Kettle and Skillet Set from Amazon. It’s perfect for making this delicious breakfast treat.
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