Make your own iced chocolate almondmilk shaken espresso at home – taste just like Starbucks’ but with a few shortcuts! Enjoy the vibrant and robust flavor of the espresso and creamy almondmilk. Add a layer of sweetness with some chocolate and a bit of ice. It doesn’t get any better than this. My simplified iced chocolate almondmilk shaken espresso recipe is sure to become your favorite.
Iced Chocolate Almondmilk Shaken Espresso Recipe
Try this recipe for iced chocolate almondmilk shaken espresso and enjoy a sweet and creamy espresso just like the one from your favorite coffee shop.
- 1/2 cup almondmilk
- 1 teaspoon cocoa powder
- 1 shot of espresso
- Crushed ice
- Cinnamon, to add a subtle topping
Instructions
- Brew a hot shot of espresso.
- Add the almondmilk, cocoa powder, and espresso to a shaker.
- Shake vigorously for 10 to 15 seconds.
- Add a few cubes of ice, and shake again for 5 to 10 seconds.
- Strain into a chilled glass and top with some crushed ice and a sprinkle of cinnamon.
- Garnish with a cinnamon stick.
- Serve chilled and enjoy.
FAQ
- What does an iced chocolate almondmilk shaken espresso taste like?
- The flavor profile of an iced chocolate almondmilk shaken espresso is a combination of espresso, cinnamon, and creamy and sweet almondmilk. It’s a delicious and indulgent mixture.
- Can I use decaffeinated espresso?
- Of course! We recommend using decaffeinated espresso for those looking for a lower caffeine option.
Recommended Equipment
To make this iced chocolate almondmilk shaken espresso, you’ll need a tall glass and a shaker to combine all of the ingredients together. Invest in a sturdy shaker from Amazon (link here) that won’t let you down.
Video Tutorial
Check out the video tutorial below to learn how to make this delicious iced chocolate almondmilk shaken espresso recipe in just minutes!
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