INDIAN EGG RECIPES FOR LUNCH AND DINNER

INDIAN EGG RECIPES FOR LUNCH AND DINNER

Tired of the same old dinners? Change up your routine by trying out some cheesy and delicious Indian Egg Recipes for Dinner. Whether you are looking for a simple meal, something spicy or even a new way to cook eggs, these recipes are sure to leave you feeling satisfied.

1. Omelette

INDIAN EGG RECIPES FOR LUNCH AND DINNEROmelette is a simple yet delicious egg dish that you can make in no time. All you need is beaten eggs, butter, some herbs, and your favorite toppings. Start by melting butter in a pan. Once it is nice and hot, pour in the beaten eggs and season to your liking. After letting it cook for a few minutes, add any toppings of your choice and fold in half. Let it cook for a few more minutes until golden brown, then slide onto a plate and enjoy.

2. Egg Curry

Egg Curry RecipeEgg Curry dishes are flavorful and easy to make. Start by marinating eggs in a blend of spices, then fry the eggs until they are crispy. Next, create a flavorful base by cooking onion, garlic, ginger, and tomatoes in oil. Add in the spices of your choice and add the fried eggs. Simmer until the eggs are cooked through and serve with basmati rice and naan.

3. Boiled Egg Bhurji

Boiled Egg and Bhurji RecipeWhether you have boiled eggs or use scrambled eggs, bhurji is a healthy and delicious egg dish that is easy to make. Begin by sautéing onions, green chili, and ginger garlic paste in oil. Add tomato, red chili powder, garam masala and any other spices you’d like. Finally, add the boiled eggs and mix everything together. Serve warm with chapati or paratha.

FAQ

Can I use frozen eggs in any of these recipes?
No, we recommend using freshly cracked eggs for the best results.

What can I serve as a side dish with any of these recipes?
Rice, chapati, naan, or parathas can make a great accompaniment to any of these dishes.

Can I make any of these recipes ahead of time?
Yes, most of these recipes can be prepped and cooked in advance for quick and easy meals.

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