The Spicy, Flavourful Kolhapuri Chicken Recipe
The Kolhapuri chicken curry is a delightful dish from the Indian region of Kolhapur, Maharashtra. It is a spicy, flavourful curry served with roti or parathas. The dish has some very intense flavours, and the chicken pieces are usually left in the curry for a longer duration to absorb all the delicious taste. It is a must try the dish if you’re a fan of spicy food!
Ingredients
The key ingredients of this dish are chicken, onion, garlic, ginger, garlic, cayenne pepper, garam masala, cardamom, cinnamon, cumin, coriander, bay leaves, turmeric, and tomato puree. Other ingredients may include yoghurt, coconut milk and lemon juice or tamarind paste for the extra flavour. Also, for garnishing the dish, you can have coriander leaves, a few chopped onions, and a lemon wedges.
Method
1. Let’s begin by marinating the chicken. Take the chicken in a big bowl and add yoghurt, salt, turmeric, cumin powder, and garam masala. Give everything a good mix and leave aside for an hour.
2. Now take a large pot and heat some oil in it. Add some chopped onions and fry until golden brown. Add in ginger and garlic paste and fry for a few minutes.
3. Now add in the cayenne pepper, garam masala, cardamom, cinnamon, cumin, and coriander. Fry them for a few minutes and then add in the marinated chicken. Cook for about 10 minutes and then add in the tomato puree.
4. When the tomato puree is cooked, it’s time to add in the coconut milk and lemon juice. Allow everything to simmer covered with a lid until the chicken cooks properly.
5. Before serving, garnish it with chopped onion, fresh coriander leaves and lemon wedges. Enjoy your divine Kolhapuri chicken curry with some hot rotis or parathas.
FAQ
Q1. What kind of vegetables can I add to this dish?
A. You can add a few chopped potatoes and carrots to this dish and allow them to cook in the curry to make it even more flavourful.
Q2. How to store the leftover Kolhapuri chicken curry?
A. Once the dish cools down, you can store it in an airtight container and keep it refrigerated for about 3 days. To reheat the curry, you can put it in the microwave for a few minutes or stir-fry it in a pan.
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Kolhapuri Chicken Curry | Spicy Chicken Gravy – Nitha Kitchen
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How To Make Kolhapuri Chicken Curry – YouTube
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Kolhapuri Chicken Curry | Recipe Table
recipetable.blogspot.com
Are you someone who is a culinary lover aiming to broaden your cookbook collection? Search no more! Our recipe book is brimming with a selection of cuisine, ranging from time-honored faves to international cuisine. Whether you’re cooking for loved ones or hosting a special event, the cookbook is guaranteed to boost your cooking skills.
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Kolhapuri Chicken Curry ~ Chicken Recipes
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Dhaba Style Kolhapuri Chicken – Marathi Recipe | Madhura's Recipe
madhurasrecipe.com
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