No matter how hard we try to make them all, there are always going to be leftover egg yolks in our fridge. Fear not, wonderful cooks! There are plenty of delicious ways to put those extra yolks to use. Let’s take a look at ten great ways to use or repurpose leftover egg yolks.
1. Custard
Making a custard is probably the most common use for leftover egg yolks. From classic crème brulee to eggnog and pot de creme, the possibilities are endless. You can even make savory custard-style sauces like a cheese sauce or pimento cheese sauce.
2. Mousse
Mousse is a simple, delicious way to use up leftover egg yolks. Depending on what type of mousse, you’ll likely need a few other ingredients on hand like cream, sugar, and a flavored liqueur. Whip all the ingredients together in a bowl, pour into dessert dishes, chill, and voilà, your mousse desserts are complete!
3. Custard Pie
Custard pies are a delicious way to use up your extra egg yolks. The yolks help to make the custard filling creamy and rich. The perfect custard pie is a combination of a flaky crust, creamy custard, and a golden brown top.
4. Mayonnaise
If you’re feeling adventurous, why not tackle making your own mayonnaise? This condiment is surprisingly easy to make and you can customize it by adding zesty herbs and flavored oils to give it an extra kick. All you need is some egg yolks, oil, vinegar, salt, and whatever else you want to experiment with.
5. Ice Cream
Ice cream is another food item that uses egg yolks in its recipe. The yolk helps to make the ice cream smoother and richer-tasting. The sky’s the limit when it comes to flavor possibilities. From classic vanilla to strawberry swirl and beyond.
6. Hollandaise Sauce
Hollandaise sauce is one of the most classic uses for egg yolks. It’s a complicated recipe that requires you to carefully whisk the yolks over an open flame as you slowly mix in melted, clarified butter. But all the effort is worth it because the result is a beautiful, rich, creamy sauce that’s perfect for topping vegetables or even steak.
7. Crème Anglaise
Crème Anglaise, also known as a custard sauce, is yet another use for egg yolks. This sauce is a bit different from regular custard because it includes milk or cream in the recipe. It’s meant to be used as a body or topper for other desserts, like cake, ice cream, and other pastries.
8. Baked Goods
No cookbook would be complete without a delicious baked good chapter. Egg yolks are often used in pasta, bread, and even dumplings. You can also use the yolks to make custards, cake mixtures, and icings. The possibilities are nearly endless.
9. Omelettes
Omelets are a fantastic way of using up egg yolks. Start by whisking a few tablespoons of cream into the yolks for extra richness. Then, beat a few more eggs and combine the ingredients. From there, you can add any of your favorite fillings like vegetables, cheese, and sliced meats.
10. Egg-Based Salads
Egg-based salads are another great way to use up any leftover egg yolks. Deviled eggs are a classic example, or you could make egg salads and egg sandwiches. There are plenty of recipes out there to choose from, so you’re sure to find one that you’ll enjoy.
Using leftover egg yolks doesn’t have to be a challenge. There are plenty of delicious recipes out there that make egg yolk utilization a breeze. Whether you’re making mousse, mayo, custards, or baked goods, egg yolks have you covered. To help you make even more delicious egg-based dishes, check out our Cooking with Eggs
Cookbook.
FAQ
Q: How do I make sure my custard is perfectly set?
A: One way to ensure that your custard is perfectly set is to use a thermometer when cooking the custard. Once the temperature of the custard reaches 170 degrees Fahrenheit, it’s done. You can also use the spoon test to check if your custard is ready to go by dipping a spoon in the custard and see if it coats the back of the spoon. If it does, it’s ready to be served!
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