LEMON TEA COOKIES RECIPE

Hey guys, do you know what makes summer even better? That’s right, delicious lemon iced tea! And not just any lemon iced tea, but my special Ginger Lemon Iced Tea. Trust me, it’s guilt-free and perfect for those hot summer days.

First things first, let’s talk about my secret ingredient – ginger! Not only does it add a kick to the tea, but it also has amazing health benefits. Ginger is known to aid in digestion, reduce inflammation, and boost the immune system. So basically, drinking this tea is like a mini work-out for your body…kinda…not really…but you get the point.

To make this heavenly tea, you’ll need:

– 1 1/2 cups water
– 2 black tea bags
– 2 tablespoons freshly grated ginger
– 1/4 cup freshly squeezed lemon juice
– 1-2 tablespoons honey (depending on your sweetness preference)
– Lemon slices and fresh mint leaves for garnish (optional)

1. Heat water in a small saucepan and add grated ginger. Bring to a boil, then turn off heat and let the ginger steep for 5-10 minutes.
2. Add tea bags to the ginger water and let steep for another 5 minutes. Remove tea bags and ginger pieces.
3. Stir in lemon juice and honey until fully dissolved.
4. Let the tea cool to room temperature, then pour over ice and garnish with lemon slices and fresh mint leaves (if using).

Now, let’s talk about something equally as important as the recipe – dessert. And what better dessert to pair with lemon tea than Lemon Tea Cookies? These guys are crunchy on the outside and soft on the inside, with a perfect lemony flavor.

Here’s what you’ll need:

– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon lemon zest
– 2 tablespoons fresh lemon juice
– Powdered sugar for dusting

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, use an electric mixer to beat together butter and sugar until creamy. Add egg, lemon zest, and lemon juice, and beat until fully combined.
4. Slowly mix in the flour mixture until just combined.
5. Roll the dough into small balls and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Dust with powdered sugar before serving.

Now, for all the visual learners out there, check out this awesome YouTube video on how to make both Ginger Lemon Iced Tea and Lemon Tea Cookies: [insert link].

And finally, no summer recipe post is complete without a product recommendation. To make brewing tea and baking cookies even easier, I recommend this awesome electric tea kettle with temperature control: [insert Amazon link here]. Trust me, it’s a game-changer.

Enjoy your new favorite summer combo! Cheers!


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LEMON TEA COOKIES RECIPE

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