LOW CARB CHICKEN BREAST

LOW CARB CHICKEN BREAST

Are you looking to make a delicious and quick meal that gets the whole family raring to dig in? Weve got the perfect solution – Mozzarella Chicken In Tomato Sauce and Loaded Low Carb Chicken Breast!

Mozzarella Chicken In Tomato Sauce

A dish of baked chicken covered with tomato sauce and cheese.

  • 4 skinless, boneless chicken breasts
  • 1 teaspoon Italian seasoning
  • 1 1/2 cups Marinara or tomato sauce
  • 1 cup Mozzarella cheese, shredded
  1. Preheat oven to 350°F.
  2. Sprinkle each chicken breast lightly with Italian seasoning.
  3. Bake chicken in preheated oven for 20 minutes.
  4. Pour tomato or Marinara sauce over each chicken breast and top each with 1/4 cup Mozzarella cheese.
  5. Bake for an additional 10 minutes, or until cheese has melted completely.
  6. Serve hot.

Loaded “Low Carb” Chicken Breast

A dish of baked chicken filled with cheese and topped with bacon.

  • 4 skinless, boneless chicken breast halves
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 4 slices bacon, cooked
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Sprinkle the chicken with garlic powder, and parsley. Arrange bacon on each chicken breast half, and sprinkle each with the chees.
  3. Bake chicken in the preheated oven for 30 minutes, or until chicken is cooked through and no longer pink.
  4. Serve hot.

FAQ

Q: How much cheese should I use?

A: You should use at least 1/4 cup of cheese per chicken breast for optimal flavor. Feel free to use more or less depending on how cheesy you’d like the dish.

Q: Can I use other kinds of cheese for this recipe?

A: Yes, you can use any kind of cheese you’d like, including Mozzarella, Cheddar, Monterey Jack, or even a combination of different cheeses.

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Easy Chicken Breast Recipe – Loaded Low Carb Chicken

LOW CARB CHICKEN BREAST

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