LOW CARB EGG RECIPE

LOW CARB EGG RECIPE

Are you looking for the perfect brunch, lunch or dinner recipe? Then look no further! Today, I’m going to show you a delicious and easy meal to make: steak and eggs. This meal will not only take you less than 30 minutes to make, but it’s also incredibly tasty and nutritious. Here’s what you’ll need:

Ingredients:

  • 2 large eggs
  • 1 steak of your choice, salted and peppered to taste
  • 3 tablespoons of olive oil
  • 2 tablespoons butter
  • A pinch of garlic powder

Instructions:

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the steak and cook for 3 minutes per side, or until cooked to your desired doneness.
  3. Transfer the steak to a plate and set aside.
  4. Melt the butter in the skillet and add the eggs.
  5. Cook for about 3 minutes for runny yolks, or until cooked to your desired doneness.
  6. Season the eggs with a pinch of garlic powder, salt, and pepper to taste.
  7. Serve the steak with the eggs.
  8. Enjoy!

FAQ:

Q: What kind of steak should I use?

A: You can use any kind of steak you would like, such as ribeye, sirloin, or filet mignon. Just be sure to choose high quality steak in order to ensure the best flavor.

Q: Is steak and eggs healthy?

A: Yes! This meal is a great source of protein, as well as healthy fats like omega-3 fats. It’s an excellent choice if you’re looking for a nutritious and satisfying meal.

Check out this video for more tips for making steak and eggs:

Try this recipe with the right cooking tools:

The right cookware can make all the difference when it comes to making delicious meals. I highly recommend this Cast Iron Skillet for making steak and eggs. It’s durable, easy to clean, and will provide you with evenly cooked steak and eggs every time.

This hearty, delicious steak and eggs meal is sure to satisfy your cravings, while providing you with essential nutrients. Try it out and let us know what you think in the comments below. Enjoy!


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