MEATLOAF RECIPE WITH CAMPBELL'S VEGETABLE SOUP

Do you want to impress your family with a delicious and mouth-watering meatloaf dish that will leave them asking for more? Look no further because I have got the perfect recipe for you!

Meatloaf with Tomato Soup Gravy

First up, we have a classic meatloaf recipe that will wow your taste buds. This dish is loaded with juicy and tender minced beef, seasoned to perfection with herbs and spices.

MEATLOAF RECIPE WITH CAMPBELL'S VEGETABLE SOUP

Ingredients:

  • 1 can of Campbell’s Tomato Soup
  • 1 1/2 pounds ground beef
  • 1/2 onion, chopped
  • 1/2 cup dry breadcrumbs
  • 1 egg, beaten
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup ketchup

Instructions:

  1. Preheat your oven to 350°F.
  2. Mix together the ground beef, onion, breadcrumbs, egg, salt, pepper, and ketchup in a large bowl.
  3. Shape the meat mixture into a loaf and place it in a baking dish.
  4. Pour the Campbell’s Tomato Soup over the meatloaf in the baking dish.
  5. Bake for 1 hour or until cooked through.

Our Best Meatloaf from Campbell’s Soup!

If the first recipe wasn’t enough to get your taste buds excited, we have another amazing recipe from Campbell’s Soup that is sure to impress.

Our Best Meatloaf From Campbell's Soup!

Ingredients:

  • 1 can of Campbell’s Condensed Tomato Soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup chopped onion
  • 1/4 cup water
  • 2 tbsp ketchup

Instructions:

  1. Preheat your oven to 350°F.
  2. Mix together the ground beef, bread crumbs, egg, onion, water, and 1/4 cup of Campbell’s Condensed Tomato Soup in a large bowl.
  3. Shape the meat mixture into a loaf and place it in a shallow baking pan.
  4. Mix together the remaining Campbell’s Condensed Tomato Soup and ketchup in a small bowl.
  5. Spoon the mixture over the meatloaf.
  6. Bake for 1 hour or until cooked through.

FAQ

Q: Can I freeze leftover meatloaf?

A: Yes, you can freeze leftover meatloaf. Just wrap it tightly in foil, freezer wrap, or a plastic freezer bag and store in the freezer for up to three months. To reheat, let it thaw in the fridge overnight and then heat it in the oven or microwave.

Q: How long does meatloaf last in the fridge?

A: Meatloaf can last in the fridge for up to four days.

Included Video

Check out this amazing meatloaf recipe video on Youtube: https://www.youtube.com/watch?v=5cjGkwHi_bQ

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Campbell's Tomato Soup Meatloaf

campbell's tomato soup meatloaf

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The Best Ideas For Campbell Soup Meatloaf – Best Recipes Ideas And

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Our Best Meatloaf From Campbell's Soup! This Easy And Fast Meatloaf Is

Our Best Meatloaf From Campbell's Soup! This easy and fast meatloaf is

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The 20 Best Ideas for Meatloaf with Vegetable soup - Best Round Up

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Meatloaf With Tomato Soup Gravy | Meatloaf, Campbells Recipes, Tomato

MEATLOAF RECIPE WITH CAMPBELL'S VEGETABLE SOUP

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