MILLERS BAR AND GRILL HOUSTON MO

Let me tell you, friends, about some of the most delicious and satisfying meals I’ve had in recent memory. I recently stumbled upon a gem of a restaurant called Miller’s Smorgasbord, and let me tell you, the name does not do it justice.

The ambiance of the place was warm and cozy, and the staff were so welcoming and friendly. The highlight of the experience, however, was the food. Oh, the food! I still dream about it at night.

One dish that stood out to me in particular was their signature smorgasbord. It featured a wide array of dishes, from classic comfort foods to exotic delights. And you know what? Every single one of them was fantastic.

One thing I will warn you about, though, is do NOT fill up on bread at the start of the meal. I made that mistake and ended up regretting it later when there were still so many delicious dishes to try.

But let me move on to another noteworthy establishment – The Millers Bar. This place had a great atmosphere with friendly staff and top-notch drinks. But what really surprised me was the food menu. It’s not often that you find a bar with such high-quality dishes.

One dish that I highly recommend was the burgers – absolutely stacked with flavor and cooked to perfection. And to wash it all down, they had a wide selection of local brews and signature cocktails.

But now let’s get into a little more detail about these two spots. You’re probably wondering what kind of dishes and ingredients they use to make their food so darn delicious. Well, my friends, I’ve got you covered.

Let’s start with the dishes from Miller’s Smorgasbord. One of the most popular dishes there is the stuffed chicken breast. It’s filled with a creamy mix of spinach and cheese and wrapped in bacon. Yum!

Another delicious option is the pot roast – slow-cooked to perfection and served alongside buttery mashed potatoes and tender carrots.

And let’s not forget about the dessert options! They had so many to choose from, but my personal favorite was the old-fashioned apple pie. The crust was flaky and golden-brown, and the filling was packed with piping-hot cinnamon-spiced apples.

Now, let’s move on to some of the dishes from The Millers Bar. As I mentioned before, the burgers were a standout to me. But I also highly recommend trying the fish and chips. It’s a classic pub dish done to perfection – crispy, golden-brown batter encasing juicy, flaky fish.

And their chicken wings were top-notch – crispy on the outside and juicy on the inside, drenched in tangy buffalo sauce.

But enough about the dishes – let’s talk about something equally important: booze. Both Miller’s Smorgasbord and The Millers Bar had fantastic drink options. Miller’s Smorgasbord had a great selection of beers to pair with your meal, and The Millers Bar had a fun signature cocktail menu.

But what really stood out to me was the local beer selection at The Millers Bar. They had so many options from local breweries that I had never heard of before, and they all tasted fantastic.

So, my friends, if you’re ever in the area, I highly recommend checking out Miller’s Smorgasbord and The Millers Bar. But don’t take my word for it – go try the food and drinks for yourself! And if you want to recreate some of these dishes at home, I’ve included some ingredient lists and instructions below.

Stuffed Chicken Breast:
– Boneless chicken breast
– Baby spinach
– Shredded cheese (whatever you prefer)
– Bacon
1. Preheat oven to 375F.
2. Cut a pocket in each chicken breast.
3. Stuff the pockets with spinach and cheese.
4. Wrap each breast with bacon.
5. Place the breasts on a baking dish and bake in the oven for 30-35 minutes or until the chicken is cooked through.

Pot Roast:
– Chuck roast
– Carrots
– Onion
– Garlic
– Beef broth
– Red wine
1. Preheat oven to 350F.
2. Season the roast with salt and pepper and sear it in a hot pan.
3. In a Dutch oven, add the roast, carrots, onion, garlic, beef broth, and red wine.
4. Cover and cook in the oven for 3-4 hours or until the meat is tender and falls apart.

Fish and Chips:
– Cod fillets
– Flour
– Egg
– Breadcrumbs
– Potatoes
– Oil for frying
1. Cut the potatoes into French fry shapes and fry them in hot oil until golden-brown and crispy.
2. Dip the cod fillets in flour, then egg, then breadcrumbs.
3. Fry the fillets in hot oil until golden-brown and cooked through.
4. Serve with the fries and some tartar sauce.

Chicken Wings:
– Chicken wings
– Flour
– Salt
– Pepper
– Garlic powder
– Butter
– Frank’s RedHot Sauce
1. Preheat oven to 425F.
2. Coat the chicken wings in a mixture of flour, salt, pepper, and garlic powder.
3. Bake the wings for 35-40 minutes or until crispy and cooked through.
4. In a saucepan, melt the butter and mix in the Frank’s RedHot Sauce.
5. Toss the wings in the sauce and serve hot.

And don’t forget to check out this video from The Millers Bar’s YouTube channel for a great beer cocktail recipe:

[Embed YouTube video: https://www.youtube.com/watch?v=vfQ2yFUtJr0]

And last but not least, if you want to recreate some of these dishes at home, I highly recommend getting this Dutch oven from Amazon: https://amzn.to/3lr1RSn. It’s the perfect tool for slow-cooking meats to tender, juicy perfection.

I hope you’ve enjoyed reading about my foodie adventures at Miller’s Smorgasbord and The Millers Bar. If you end up visiting either of these spots, I’d love to hear what you think!


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What Micky Eats…: Miller's Smorgasbord

MILLERS BAR AND GRILL HOUSTON MO

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The Millers Bar Front 2020 – The Millers Bar

The Millers Bar front 2020 - The Millers Bar

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The Miller Tavern: Buzz On Bars | The Star

The Miller Tavern: Buzz on bars | The Star

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In our recipe collection, you will uncover recipes suited for various celebrations, such as fast and easy dinners during the week, impressive dishes for entertaining, and even a couple of scrumptious treats to finish off your meal. We have provided formulae for both of vegetarians and meat-lovers equally, making sure that there is something for each person within our compilation.

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The Miller Tavern: Buzz On Bars | The Star

The Miller Tavern: Buzz on bars | The Star

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Within our cookbook, you’ll uncover recipes appropriate for all sorts of events, such as quick and effortless suppers for weeknights, notable dishes for hosting, and even some delectable treats for your meal. We’ve included recipes for both vegetarians and meat-lovers equally, ensuring that there’s something for each person within our collection.

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Photos For Miller's Cafe – Yelp

Photos for Miller's Cafe - Yelp

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