MOIST SPLIT CHICKEN BREAST RECIPES

MOIST SPLIT CHICKEN BREAST RECIPES

Hi everyone, it’s time to get cooking! Today I’m sharing two fantastic split chicken breast recipes that will make weeknight dinners a breeze. Whether you like your chicken crispy or juicy, I think you’ll enjoy these flavorful recipes.

Crispy Baked Split Chicken Breasts

MOIST SPLIT CHICKEN BREAST RECIPES

These crispy baked split chicken breasts pack plenty of flavor and look great when served up as a main. Here’s what you’ll need:

  • 4 split, bone-in chicken breasts
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon each of paprika, salt and pepper

To make, preheat your oven to 350° and place the split chicken breasts on a baking sheet lined with foil. Blend together the olive oil, garlic, Italian seasoning, paprika, salt and pepper. Brush the mixture onto the chicken and bake uncovered until golden (about 45 minutes).

Buttermilk Brined Split Chicken Breasts

A plate of buttermilk brined split chicken breasts served with sautéed vegetables

These succulent buttermilk brined split chicken breasts are perfect for summer BBQs. All you’ll need is:

  • 4 split, bone-in chicken breasts
  • 2 1/2 cups of buttermilk
  • 3/4 cup of diced celery
  • 1/2 cup of diced onion
  • 2 teaspoons of parsley
  • 1 teaspoon each of garlic powder, basil and thyme
  • 1/2 teaspoon of pepper

Start by adding the celery, onion, parsley, garlic powder, basil, thyme, and pepper to a large, shallow dish. Pour the buttermilk into the dish and give it all a good stir. Add the split chicken breasts and make sure they’re completely covered in buttermilk mixture. Cover the dish and put it in the refrigerator for at least 4 hours. Preheat your grill to 400°, then grill the chicken for 20-30 minutes (depending on the size), turning once during cooking.

If you’re short on time and can’t have them brining, here’s a great alternative. Marinate the chicken breasts in buttermilk for at least 1 hour before grilling.

Still not sure how to cook your split chicken breasts? Why not watch this helpful video:

Once your chicken is cooked, serve it up with your favorite sides. Grilled vegetables are an excellent option. Try these:

  • Corn on the cob
  • Green beans
  • Roasted asparagus

The possibilities are endless! If you’re looking for a great way to season your split chicken breasts, I love to use my secret weapon: a cast iron skillet by Lodge Logic. It’s the perfect tool for quick and even cooking. Plus, you can use it on the stovetop, in the oven, and over a campfire.

I hope these recipes have inspired you to try something new and delicious with split chicken breasts!


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Baked Split Chicken Breast Recipe | Allrecipes

Baked Split Chicken Breast Recipe | Allrecipes

Speedy and Effortless Weeknight Dinners for Tied-up Professionals – An Assortment of Recipes

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Buttermilk Brined Split Chicken Breasts

Buttermilk Brined Split Chicken Breasts

Speedy and Effortless Weeknight Dinners that Suit Busy Professionals – An Assortment of Recipes

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Crispy Baked Split Chicken Breasts | 101 Cooking For Two

MOIST SPLIT CHICKEN BREAST RECIPES

Quick and Easy Weeknight Dinners for Tied-up Workers – A Recipe Book

In our recipe collection, you will uncover recipes suited to various events, including quick and easy dinners during the week, remarkable dishes for hosting, and even a couple of delicious treats to finish off your meal. We’ve provided formulae for both of vegetarians and meat-lovers alike, ensuring that there’s something for everyone in our compilation.

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Recipe Baked Split Chicken Breast – The Original Hairstyles Ideas

Recipe Baked Split Chicken Breast - The Original Hairstyles Ideas

Fast and Simple Weekday Meals that Suit Busy Professionals – A Recipe Book

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