Moravian Chicken Pie: Comfort Food Simplicity
When you’re in the mood for a simple but indulgent comfort food meal, look no further than Moravian Chicken Pie. This delectable dish is easy to make and guaranteed to please even the pickiest eaters. With its crispy, golden crust and hearty, flavorful filling, Moravian Chicken Pie will quickly become part of your loved ones’ favorite mealtime traditions.
Simple Ingredients Make Moravian Chicken Pie Special
Moravian Chicken Pie is the perfect dish when you want something hearty, delicious, and comforting without having to shop around for complicated, hard-to-find ingredients. Instead, all you need are some basic pantry staples and a few choice veggies. All of these things can be purchased at your local grocery store and all come together to make a delectable dish. The crust of this comforting pie is buttery and flaky and provides the perfect foundation for the hearty filling. This filling is made with a mix of chicken, carrots, celery, onion, and seasonings. This mix of textures and flavors results in the kind of comfort food that everyone in the family will love.
Instructions for Making Moravian Chicken Pie
Making Moravian Chicken Pie is easy and doesn’t require a lot of time. To make it, follow these steps:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine one cup of cooked, shredded chicken, one chopped carrot, one chopped celery stalk, one small yellow onion, two tablespoons of butter, one teaspoon of salt, and ½ teaspoon of black pepper. Mix until combined.
3. Unroll one 9-inch pie crust and place it in a greased pie plate. Pour the chicken mixture into the pie crust.
4. Unroll the other 9-inch pie crust and place it over the filling. Crimp the edges to seal.
5. Cut a few slits in the top crust of the pie to allow steam to escape.
6. Bake the pie at 375°F (190°C) for 35 to 40 minutes, or until the pie is golden-brown and the filling is bubbling.
7. Let the Moravian Chicken Pie cool on a wire rack for 10 minutes before serving.
Enjoy your Moravian Chicken Pie with a side of steamed green beans or a salad, for a truly comforting and satisfying dining experience.
Frequently Asked Questions (FAQs)
Q: What type of chicken should I use for Moravian Chicken Pie?
A: You can use any type of cooked, shredded chicken, including store-bought rotisserie chicken. If you want to make your own, you can cook the chicken using your favorite method, such as baking, boiling, or even grilling.
Q: How can I make my Moravian Chicken Pie even tastier?
A: If you want to add some extra flavor to your Moravian Chicken Pie, you can mix in a few handfuls of shredded cheese such as cheddar, mozzarella, or a Mexican blend. You can also add some freshly chopped herbs such as parsley or thyme for a unique flavor. You can also top the Moravian Chicken Pie with a sprinkle of Parmesan cheese or smoked paprika for a finishing touch.
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